Track: Coffee

A competition that evaluates the technical and creative skills of baristas in the creation of latte art.

To promote coffee culture in Spanish Hospitality Schools and Training Centers.
To encourage the professional development of students and teaching staff in hospitality schools.
To provide the HORECA sector with new professionals who have extensive knowledge of all aspects related to the world of coffee and its service, thereby fostering responsible, sustainable, and respectful consumption within the service industry.