With Galician-style zorza soy and marinated pork loin–flavoured seitan, Vanetta Food offers a plant-based twist of a Spanish culinary tradition.

A plant-based culinary tradition

At Alimentaria, Vanetta Food presents Galician-style zorza soy and marinated pork loin–flavoured seitan as part of its vision to dish up plant-based reinterpretations of traditional Spanish cuisine. This Galician startup, which specialises in high-value plant-based protein, serves up recipes that deliver the same intense flavours, boldly spiced profiles, and culinary experiences as traditional dishes, but with no meat.

Inspired by a traditional Galician recipe, zorza-style soy combines soy protein with a delicious spiced marinade to deliver a juicy texture and a rich aromatic profile. This versatile product is ideal for both home cooking and the food service industry, as it is high in protein and easy to use in the kitchen.

Its marinated pork loin–flavoured seitan is made from wheat gluten. Its firm texture and rich flavour make it a great choice for sandwiches, tapas, and main dishes in the food service and speciality retail channels.