Latest news from the exhibitors

A cup of coffee that looks real… but is actually an edible sweet Coffee ready to … eat! ‘Would you

Zeelandia presents its technological innovations and new ingredients for bakery and pastry products at Alimentaria Baking technology and tradition At

Goya has turned to aloe vera to create a new range of refreshing and healthy drinks Sips of pure health

Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts Absolutely delicious Avi-Charente and La Charlotte’s desserts are back

Campohermoso reasserts its commitment to healthy eating with its new breaded chicken range Delicious and virtually oil-free breading At Alimentaria,

Novell is committed to authenticity in its new proposals for organic and high-end speciality coffees Organic coffee inspired in the

Gravitea imports 100% vegan products from Taiwan to make customised bubble tea Vegan bubble tea Gravitea, which specialises in the

The Clara magazine has ranked Keto Protein sandwich bread with oat flakes by BestDiet as the best breakfast The smartest

A wide range of biscuits undergoing constant innovation for a tasty, nutritious and 100% organic treat Authentically and deliciously organic

Coca-Cola fuses two iconic brands in the new Absolut Vodka & Sprite ready-to-drink cocktail Enjoy this mixed drink at home

Flax & Kale has developed an ambient kombucha formula to adapt its star drink to the HORECA channel The same

The soft drink, whose sale to adults is ‘banned’, arrives at Alimentaria A soda only for the young ‘Keep out

Magdalenas Lázaro arrives at Alimentaria with four products awarded the ‘Flavour of the Year 2024’ seal Flavour of the Year,

Lavazza presents Ready-to-Drink, a new range of cold coffee inspired by Italian recipes with three varieties: Espresso and Milk, Caffè

At Alimentaria, Virginias presents its revamped 0% range of products with no added sugar 0% sugar tiramisu nougat At Alimentaria,

Audens presents its new Finger Food: Kentucky Style Wings, Chilli Cheese Nuggets, and two more varieties of croquettes Innovative chicken

Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy The two faces of guacamole

PROASIS enriches its mueslis and granolas with added proteins and probiotics Handfuls of health At its stand at Alimentaria, PROASIS

Monster Energy Zero Sugar bursts onto the market with all its original flavour, but 0% sugar Packed with energy, and

Cárnicas 7 Hermanos will present its new range of self-service products in a folding format to expand the fifth-range family

Sucesores de Cumbres Mayores import to Spain the unique flavour of flank steak, the popular cut of beef that triumphs

Torre de Núñez presents a selection of gourmet cured ham, chorizo and pork loin slices in a 150-gram pack, ready

Ogeu expands its beverage offering to encompass the categories of energy, functional, ready-to-drink beverages, and also mixers Drinks for every

Agugiaro & Figna Molini presents Le Sinfonie, a range of 3 flours for dry pastries, puff pastries, croissants and long-fermentation

PROASIS presents its spreadable cream cheeses enriched with probiotics and proteins The pleasure of spreadable cheese PROASIS presents its spreadable

Fuze Tea hits the Spanish market with two varieties of delicious, natural and balanced flavours It’s always teatime Fuze Tea

Karetta Maluca turns wine culture into a means to help conserve threatened fauna The wine that saves animals The situation

Sarrade launches its new premium range of smoked salmon, hand-cured with dry salt and without preservatives 5-star smoked salmon Sarrade,

Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor,

EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips

At Alimentaria, Granja Rinya will present its Homenaje and Carmen cheeses, winners at the 2023-2024 World Cheese Awards World cheese

Quality ingredients and traditional techniques are found in modern Cervezas Gran Vía.  

Señorío de Montanera will present its 100% Iberian acorn-fed sobrasada sausage with honey spheres from the Art Muria forest Iberian

Bridor’s Bun’n’Roll turns puff pastry into the ideal complement to any menu The rock and roll of buns Bun’n’Roll is

The ventat method is the key to the Coca de Folguerolas, with a crunchy crust and soft and fluffy inside.

Ozturk has recovered the finest traditional kebab in gourmet quality slices that are ready to savour Gourmet kebabs, ready to

With the ‘Almost Ready’ range, Emcesa puts the flavour of grilled meat within the reach of any kitchen Barbecue ready

The Cambrils Agricultural Cooperative (Cooperativa Agrícola de Cambrils) presents its 100% Arbequina extra virgin olive oils Oil with the Carme

FAGE Total strained Greek yoghurt enriches the traditional recipe with a unique blend of milk and active cultures Spoonfuls of

The new granola and ‘realfooding’ bites from La Newyorkina liven up the cereal shelves by combining flavour and health Healthy

Carpisa Foods presents new hamburgers for the HORECA and retail channels at its tasting space A burger for every occasion

Gallina Blanca comes to Alimentaria with its new gourmet recipe of 100% natural chicken broth featuring Enrique Tomás ham The

Edigapa presents its new La Serranía ham with PGI Trevélez and a minimum curing period of 20 months. The best

Pandino brings its coeliac-friendly cassava buns and three delicious spicy sauces to Alimentaria The taste of the Andes at the

Montes Lara expands its product catalogue with five new sponge cakes, pound cakes, and bundt cakes Sweet and moist temptations

The new Conguitos Galleta replaces peanuts with a crispy biscuit centre to attract Gen Z consumers ‘They’re not peanuts, they’re

AB Mauri surprises with a revolutionary range of precooked crusts combining the best of pizza and focaccia An Italian touch

The longstanding brand relaunches Monte Pinos natural mineral water, expands its range of Vichy Catalan flavours, and makes changes to

Jan Zandbergen’s PLNT label will present its innovative plant-based lamb strips and chicken sausages Meat from the garden At Alimentaria,

The New Mr Pipón range of sunflower seeds by Medina includes Salt, Aguasal and Jalisco varieties Sensational sunflower seeds They

Chef Kav Ly presents the new ALOLOCO brand of fast food made with healthy and high-quality ingredients Eating better in

The new Gutsy Captain chocolate and protein bars promote gut health without sacrificing flavour Chocolate bars for gut health Gutsy

Bridor presents the new range of ARTY premium pastries, inspired by the creativity of prestigious master pastry chefs Pastries that

Mantequerías Arias brings together fifteen cheeses that have won international awards in the new Haute Fromagerie range Cheeses that are

Reina’s Extra Proteins dessert line features five products designed for people looking to increase their protein intake The dessert with

Calnord is launching a range of more than one hundred dehydrated sweet products for the Horeca and supermarket channels Dehydrated

Agugiaro & Figna Molini presents three special pizza flours suitable for long-fermentation kneading and standing out for their elasticity Responsible

Germanor is incorporating apple cider vinegar into its range of products that connect tradition and quality As healthy as an

Toque presents a new sampler pack of four seasonings: Turmeric Latte, Pink Latte, Matcha Latte and a special spice blend

Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level

Flavors of the World is expanding its Coolife cold coffee range with 100% Arabica café bombon with Alpine milk Café

Colecesa has a nearly infinite range of varieties of dried legumes and cereals, directly from farm to table A passion

Santander has become the first financial institution to propose a digital platform for the agri-food industry Specialised care, just one

Traditional Korean kombucha arrives at Alimentaria in an innovative easy-to-carry stick format Kombucha to Go! Kombucha is an ancient drink,

At Alimentaria, iU-Bi Food Resources shares its catalogue of Taiwanese products for the hospitality industry Authentic Taiwanese delicacies iU-Bi Food

Nuveg will present a filling for burritos that’s vegan and gluten-free and certified as organic Vegan burritos, ready in 3 minutes

Lácteas San Vicente presents a new, more convenient format to facilitate the preservation of its traditional fresh cheese Fresh cheese

Delpeyrat prepares to launch new specialities made with authentic French duck foie gras Genuine French foie gras At Alimentaria, Delpeyrat,

The robotic microscope with artificial intelligence, Honey.AI, analyses the quality of honey and its variety The Sweetest AI At Alimentaria

Sanmy presents its new kombucha, inviting attendees to a masterclass of cocktails made with its Flagship SuperSiphon 100% organic and

Gaudea Botanics is the innovative gin made with Alcarràs Arbequina olives Gin with an olive taste Gaudea, a company that

Le Monde des Crepes presents the Pakata concept, the crepe that is eaten in a cardboard cone Instructions for folding

Natural raspberries bathed in a double layer of chocolate are making Franuí an international phenomenon Raspberry inside, chocolate on the

Vegan sauces and protein biscuits with natural ingredients are the latest innovations by Aromatech and its partner DKSH Natural flavours

BubbleGo, the tea soft drink with fruit jelly bubbles that burst in the mouth, is coming to Spain Tea with

Frit Ravich launches a new range of its Cocteleo® brand, with chilli-lime and teriyaki flavours, both spicy and with new

Gusto Argentino presents its family of products for both end consumers and the HORECA channel by renowned food and pastry

Mordi & Godi launches frozen Brazilian cassava flour and cheese bites, gluten-free, ready to bake Crispy on the outside, creamy

Ajinomoto brings Japanese cuisine to European consumers through its popular gyozas The most delicious snacks from Japan Chicken and vegetables,

Sigma introduces its Snack’In For You brand, innovating with delicious and nutritious snacks Snacks for all ages Snack’In For You

NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads The new gluten-free option for the whole family The recently

Montaraz makes a difference in the Iberian meat sector with its natural drying rooms in Salamanca and Badajoz Two kinds

Sanygran is banking on brewers’ spent grains, a nutritious and sustainable vegetable protein obtained from reusing barley A circular economy

Aquarius Red Peach hits the market in April, expanding Coca-Cola’s range of sports drinks Spring brings a new Aquarius Coca-Cola

Emperor’s Choice is adding juicy, tender and crunchy Karaage chicken to its traditional Asian appetisers Crispy chicken Emperor’s Choice is

Embutidos Luis Gil presents new packaging for its organic products, reducing its use of plastic by 80% Fresh meat and

Ofistrade presents, in collaboration with Go Tan, a new sauce combining the flavour of sriracha peppers with the sweetness of

Carmencita’s new seasoning will enable consumers to enjoy all the flavour of a barbecue after using an oven or microwave

Runakay rolls out its line of plant-based artisanal ice creams at Alimentaria, with natural prebiotics and no added sugars Organic

ElPozo’s new Rolling & Salsa range features three recipes with unique flavours, ready to heat and enjoy Bursting with flavour

Coca-Cola expands its Zero Sugar range only from May to October with its new Lime flavour Lime flavour, for a

The nut butters of The Nut Club have all the healthy qualities and flavour of local nuts Vegan and gluten-free

So Food provides some of the most delicious international recipes and includes a range of vegetarian dishes Cuisines from around

Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham Like freshly-cut ham Jamoval’s Iberian ham packaged in a protective

Coca-Cola revamps the look and range of its premium mixers with 10 innovative and complex flavours The drink that mixes

YOSOY presents three new 100% plant-based soy and oat versions, with no additives or added sugar, for true coffee lovers

Alimentos Coéxito seeks to delight European palates with its products made with Colombian ingredients The success of tropical flavours After

Monbake presents its new Pan Rustique, made with active sourdough, with a thin crust and fluffy crumb Contemporary bread with

The firm Badó Formatges announces its 0-km cheeses at Alimentaria DO Moianès cheeses Artisanal 0-km cheeses deeply rooted in the

Thrive will present its Peak beers, alcohol-free and enriched with proteins and vitamins, to aid recovery after sport Beer for

The Italpizza Group presents its emblematic 26×38 cm rectangular pizza for the first time at Alimentaria Frozen pizzas with artisanal

Glocelia makes delicious gluten-free croissants and Neapolitans so that people with celiac disease can enjoy the full taste. 

Steamed Cynara artichokes, ready to consume with all their flavor and natural properties 

Gourmet Logística is banking on a healthy and fun way to integrate cauliflower into diets Cauliflower + Rice = Cauli-Rice!

Stohos Foods offers all the richness and variety of the Mediterranean diet in its culinary offerings A Mediterranean experience The

Quickchef presents its premium meat, designed to be prepared and served live right in front of diners Meat elevated to

The iconic Milnueve, in the Cervezas 1906 family, debuts in a versatile 20-cl bottle A traditional beer in a new

Jean Routhiau smokes the carpaccio of the finest French beef and freezes it so that it can be enjoyed all

Maltín Polar touches down in Spain, offering an alternative to carbonated and alcoholic beverages and juices The taste of Venezuela,

Unilever Food Solutions relaunches its Hellmann’s mayonnaise range for catering and hospitality, now with improved recipes The Mayonnaise Champions At

The Onion Group presents its product catalogue for the entire food value chain The Onion Dream Team The Onion Group

Lacasitos Chilli adds a spicy touch to Lacasitos’ traditional chocolate flavour The spiciest sweet Lacasitos Chilli is the surprising and

Aliminter presents its new mayonnaises, inspired by Thailand, Japan and Texas, showcasing iconic flavours from these three regions of the

Audens Food presents its Gastrobar croquettes, winners of the 2024 Flavour of the Year Food Award Six award-winning croquettes Audens

Albéniz presents mini cheese snacks in individualised packaging to improve the preservation and dosage Cheese at any time The new

At Alimentaria, Ibéricos La Unión, observing traditional processes since 1890, presents its innovations in cold and cured meats Iconic Iberian

Litoral launches its first plant-based meatballs on the market, with soy vegetable protein, and all the flavour of the traditional

FISAN launches its new culinary gem: Iberian acorn-fed pork, aged for seven months, 100% natural, with no additives, salt or

The brand presents Natur Salud, a new line of oily fish, boasting great nutritional value, in a new can The

At Alimentaria, Frozen España leads the promotion and defence of frozen products as essential for sustainability and food equity The

Sangría Estiu lands in the carbonated soft drinks market with a low alcohol, sugar and calorie content Summer tastes like

Fanta keeps expanding its range of sugar-free soft drinks with its new Raspberry flavour What does Fanta Raspberry taste like?

At Alimentaria, JustLoading will present its successful snacks in the sports nutrition sector Energy and health in a bar Nutritious

Superieur Select label: the silver quality symbol designating the finest Dutch meat products, for discerning palates Meat committed to tradition

Lassal presents its high-quality precooked dishes to enjoy the best cuisine in a matter of minutes Masters of fast cooking

Délice & Snacks takes one of the United States’ most deeply-rooted fast-food traditions to Alimentaria Authentic American-style fried chicken fillets

Estrella Damm will exhibit at Alimentaria its quinto with easy-opener and the 25 cl can The ease of cracking open

Dolci Preziosi expands its catalogue of toys combined with candy and chocolate with fun push-up lollipops Cartoon sweets Dolci Preziosi

Green Tahr will present its nutritional yeast protein as an ideal food supplement for athletes Sustainable superproteins to improve performance

Saborosa Belgian Biscuits land in Spain endorsed by their great success on the Portuguese market Portugal’s best Belgian biscuits Saborosa

ColaCao presents its first snack cookies, with the usual ColaCao flavour and chocolate chips ColaCao becomes a cookie ColaCao will

Jack Daniel’s and Coca-Cola pay tribute to the popular cocktail with a new canned product The traditional cocktail, now in

Smash Burger is the new high-quality, deep-frozen burger presented by Simon’s Food The hamburger for the most demanding consumers At

At Alimentaria, Gèniu presents its organic wine, hand produced with Xarel·lo grapes from the Penedès region Wine made to be

Landflügel offers a tasty and nutritious appetiser with its new spicy chicken meatballs They’ll make you lick your fingers Landgeflügel

Pastiolot presents six American cakes, Lingots in six flavours, and assorted bite-sized Bocaditos for the food services and retail channels

Oleoalmanzora will present its new olive oil condiments made with the finest varieties The condiment that makes a difference At

Innovation and adaptation elevate the traditional tortilla to a personalised experience Mexilla puts a twist on the tortilla With an

The Cotrading Group presents its surprising Elephant Squeezed Pretzels, the new crunchy and healthy vegan snack Explosive taste and crunchiness

Energy Feelings has shown daring with a nutritional yeast seasoning with a garlic and Parmesan cheese flavour The magic touch

Zenzoo sweetens up Alimentaria with its almost 50 vibrant flavours of bubble tea An explosion of flavours With almost fifty

Sablés Gourmet biscuits, handcrafted from traditional recipes, offer a great variety of textures and flavours Sweet Lebanese temptation Sablés Gourmet,