Latest news from the exhibitors
Discover the latest innovations that exhibitors will present at the upcoming edition.

Weirdo by Patatas Rubio
Patatas Rubio launches Weirdo, five new flavours featuring a disruptive design to appeal to those who want a wonderful surprise.

Rafa Gorrotxategi’s centennial-edition nougat
Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime. One

Gravitea’s bubble tea poppings
Gravitea’s poppings deliver gourmet bubble tea experiences for breakfasts, desserts, and creative cocktails. An adventure in every bubble Gravitea’s bubble

Tendilla’s lime and chili flavoured torreznos
With its new lime and chili flavour, Cárnicas Muñoz Sánchez revamps the image of Tendilla, the leading brand of torreznos

Vitami natural soft drinks
Vitami offers natural flavours and ingredients, caffeine and sugar free, as healthy alternatives to other energy drinks. Total flavour… and

Dreidoppel Pastes
The IREKS Group introduces its Dreidoppel paste range to impart unique flavours and aromas to pastry creations. A paradise of

Frozen pulp and guacamole by Global Food Link
Global Food Link captures the taste of fresh avocadoes from Peru in its frozen original guacamole and avocado pulp solutions.

URSU9 Mineral Water
The Outeirinho Group introduces URSU9, their innovative commitment to pure mineral water featuring a naturally alkaline pH 9 and smooth

Ben’s Easy Kitchen Prawn Rings
Ben’s Easy Kitchen continues to innovate in seafood delicacies with its crispy breaded prawn rings. Crunchy seafood delights At Alimentaria,

Le Vie del Tartufo Truffle Caviar
Jimmy Tartufi redefines everyday luxury with its truffle caviar, elevating the essence of the truffle to its most authentic and

Carmencita Air Fryer Seasonings
Air fryer cooking combines speed and convenience, now with the unmistakable flavour of Carmencita brand spices and aromatic herbs. Taste

Xocoxips by Patatas Alfonso Torres
Patatas Alfonso Torres celebrates its 50th anniversary with Xocoxips, chocolate-coated potato chips ready to revolutionise the snack sector. A revolutionary

La Payesa Dairy Products
La Payesa cheese spread serves up the authentic taste of the Mahón-Menorca DO, no refrigeration needed. The taste of Menorca

Tradin Organic’s Regener-Eight
Tradin Organic develops its Regener-Eight tool to ensure that its commitment to sustainability leads to actions having real impacts. A

Márdel Dulce de Leche
Márdel presents its varieties of dulce de leche, produced at its factory in La Garriga for more than 30 countries.

Halal Certification Institute
The Halal Institute presents its benchmark certification model for food industry internationalisation. A premium passport to the Muslim market The

Molino Pasini gnocchi
Molino Pasini’s new mixes for handmade or industrial gnocchi production using cold kneading guarantee the best results. What kind of

Carrasco Ibéricos
Carrasco Ibéricos’ cured meats offer the unique flavour of their own breed of pig, raised on acorns from the Extremadura’s

Coolife Lactose-Free Cappuccino
Coolife offers traditional flavour and quality in its new lactose-free cold cappuccino, featuring 100% Arabica coffee and milk from the

Sambazon Organic Açaí
Sambazon markets the first açaí from the Amazon certified as both organic and fair trade. The planet-friendly superfood At Alimentaria,

Caviaroli’s Pintura de Gamba
Caviaroli expands its range of edible oil paints with ‘prawn paint’, a highly concentrated gourmet emulsion for professional cuisine. Painting

Molí Coloma’s Tessara EVOO
Molí Coloma redefines Mediterranean excellence with its innovative Tessara extra virgin olive oil, made from Coriana olives. Olive oil, perfected

Trops Guacamole
Trops launches its new tropical guacamole, a premium recipe combining the creaminess of Hass avocado with the citrusy sweetness of

The HOT-CHIP HOT-NUT Challenge
HOT-CHIP challenges lovers of spicy flavours to put their limits to the test with the HOT-NUT Challenge. Only for the

Disgo’s 3D Surprise Gummy
Disgo and Johny Bee dazzle consumers with their new 3D Surprise Gummy, peelable treats that are fun and bursting with

Bionsan fermented foods and probiotics
Fermented sauerkraut and kimchi sauce are Bionsan’s latest additions to its range of organic fermented vegetables and probiotic beverages. Health

Arruchoc by Arruabarrena
With Arruchoc, its classic combination of puff pastry and chocolate, Arruabarrena proves that it is also possible to innovate. A