Latest news from the exhibitors

Ibéricos La Unión launches its ‘Receta Original 1890’ range of Iberian and acorn-fed salchichón as a tribute to a four-generation…

Vicky Foods is celebrating Dulcesol’s 50th anniversary with new filled muffins and is launching new bakery and healthy eating products…

Conservas Baymar’s new Natur Salud range offers oily fish products with high nutritional value, thanks to a production process that…

Torrezno de Soria is revealing the secrets behind the world’s best torreznos of 2026 and 2025 in the innovation category…

Tokyo-Ya, an importer specialising in Japanese products, is showcasing three of the finest traditional sakes from Japan at Alimentaria. To…

Coc’s new potato and cod churros combine creaminess with a distinctive flavour to reinvent a traditional format with a bold…

Grizo & Prásino’s new cold-brewed infusions made from organic herbs and fruits offer a natural, sugar- and caffeine-free alternative to…

Spherika is expanding its range of gourmet seafood products with new 100% natural Norwegian cod liver and Arctic crab meat.…

The Korea Pavilion at Alimentaria showcases the latest culinary trends in fermented foods, social media-famous snacks and seafood delicacies. Discovering…

Allbiotech has developed the Genesys V1 laboratory bioreactor to make controlled fermentation more accessible to companies in the food industry.…

Albert Adrià uses the air-injection technique to create a haute cuisine experience with the innovative Aire range from Torrons Vicens.…

Boca Rico’s gluten-free Bocapizzas are cooked in the same oven-safe film in which they are packaged, to avoid direct handling…