Latest news from the exhibitors

Patatas Rubio launches Weirdo, five new flavours featuring a disruptive design to appeal to those who want a wonderful surprise.

Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime. One

Gravitea’s poppings deliver gourmet bubble tea experiences for breakfasts, desserts, and creative cocktails. An adventure in every bubble Gravitea’s bubble

With its new lime and chili flavour, Cárnicas Muñoz Sánchez revamps the image of Tendilla, the leading brand of torreznos

Vitami offers natural flavours and ingredients, caffeine and sugar free, as healthy alternatives to other energy drinks. Total flavour… and

The IREKS Group introduces its Dreidoppel paste range to impart unique flavours and aromas to pastry creations. A paradise of

Global Food Link captures the taste of fresh avocadoes from Peru in its frozen original guacamole and avocado pulp solutions.

The Outeirinho Group introduces URSU9, their innovative commitment to pure mineral water featuring a naturally alkaline pH 9 and smooth

Ben’s Easy Kitchen continues to innovate in seafood delicacies with its crispy breaded prawn rings. Crunchy seafood delights At Alimentaria,

Jimmy Tartufi redefines everyday luxury with its truffle caviar, elevating the essence of the truffle to its most authentic and

Air fryer cooking combines speed and convenience, now with the unmistakable flavour of Carmencita brand spices and aromatic herbs. Taste

Patatas Alfonso Torres celebrates its 50th anniversary with Xocoxips, chocolate-coated potato chips ready to revolutionise the snack sector. A revolutionary

La Payesa cheese spread serves up the authentic taste of the Mahón-Menorca DO, no refrigeration needed. The taste of Menorca

Tradin Organic develops its Regener-Eight tool to ensure that its commitment to sustainability leads to actions having real impacts. A

Márdel presents its varieties of dulce de leche, produced at its factory in La Garriga for more than 30 countries.

The Halal Institute presents its benchmark certification model for food industry internationalisation. A premium passport to the Muslim market The

Molino Pasini’s new mixes for handmade or industrial gnocchi production using cold kneading guarantee the best results. What kind of

Carrasco Ibéricos’ cured meats offer the unique flavour of their own breed of pig, raised on acorns from the Extremadura’s

Coolife offers traditional flavour and quality in its new lactose-free cold cappuccino, featuring 100% Arabica coffee and milk from the

Sambazon markets the first açaí from the Amazon certified as both organic and fair trade. The planet-friendly superfood At Alimentaria,

Caviaroli expands its range of edible oil paints with ‘prawn paint’, a highly concentrated gourmet emulsion for professional cuisine. Painting

Molí Coloma redefines Mediterranean excellence with its innovative Tessara extra virgin olive oil, made from Coriana olives. Olive oil, perfected

Trops launches its new tropical guacamole, a premium recipe combining the creaminess of Hass avocado with the citrusy sweetness of

HOT-CHIP challenges lovers of spicy flavours to put their limits to the test with the HOT-NUT Challenge. Only for the

Disgo and Johny Bee dazzle consumers with their new 3D Surprise Gummy, peelable treats that are fun and bursting with

Fermented sauerkraut and kimchi sauce are Bionsan’s latest additions to its range of organic fermented vegetables and probiotic beverages. Health

With Arruchoc, its classic combination of puff pastry and chocolate, Arruabarrena proves that it is also possible to innovate. A