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    • #Alimentaria2028

    Latest news from the exhibitors

    Discover the latest innovations that exhibitors will present at the upcoming edition.

    • News

    Mallorca Crisol Sobrasada

    Crisol introduces its pre-cured Mallorcan sobrasada – a smokey spreadable pork sausage – made with 100% natural ingredients, no additives,

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    Ducros Air-Fry BBQ Seasonings

    Ducros introduces its new Asian-inspired seasonings: Air-Fry Sweet Chinese BBQ and Spicy Korean BBQ. From Asia with Flavour Ducros, a

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    Cosami Sauces and Condiments

    Cosami expands its range of sauces and condiments with innovative spicy flavours, Mexican seasonings, and new formats. A matter of

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    Amasar Multipurpose Flour

    Amasar’s breadfruit flour offers a healthy, gluten-free alternative to traditional flours for all kinds of recipes. Caribbean-inspired flour Amasar introduces

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    Vima Foods

    Vima Foods modernises its visual brand identity to build on its leading position in food cold chain management. Heating up

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    • Innoval

    Sojasun Bifidus

    Sojasun Bifidus is a natural product made from soybeans, making it 100% plant-based and, of course, lactose-free. It also contains

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