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    • 50 YEARS FEEDING THE FUTURE

    ā¤ļø THANK YOU GRACIAS GRƀCIES MERCI KIITOS DANKE č°¢č°¢ä½  ź°ģ‚¬ķ•©ė‹ˆė‹¤

    Youā€™ve done it again: more than 109,600 visitors and 3,300 companies made our 50th anniversary a record-breaking edition.

    We now have the dates to continue writing the next chapter of the next 50 years together: March 20ā€“23, 2028
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    Press release

    Shall we do it again? Come back in 2028 with this offer

    Alimentaria,
    50 years feeding the future

    Half a century of success: discover our story (and yours) in this feature

    Take a journey through these 50 years
    šŸŽ‰

    This is how we celebrated it

    Relive the anniversary in pictures

    Monday: we opened our doors

    professional visitors
    1
    Spanish buyers
    1000
    major international buyers from 120 countries
    1000
    business meetings
    100
    exhibiting companies from 70 countries
    100

    Thursday: we closed in style

    Our exhibitors surprised us with these innovations

    Discover them all
    IbĆ©ricos La UniĆ³n 1890 Products
    25/03/2026
    New products from Dulcesol, Hermanos Juan and Be Plus by Vicky Foods
    25/03/2026
    Natur Salud by Conservas Baymar
    25/03/2026
    Torrezno de Soria
    25/03/2026

    ACTIVITIES

    New content, new spaces and a strategic vision for the future of the sector.

    +
    Where innovation and networking meet
    Find out
    +
    A spectacular exhibition of almost 300 new launches
    find out
    +
    The largest innovation and business platform for the horeca channel
    Find out
    +
    Where ideas, trends and industry leaders come together to interpret the present and anticipate the future.
    Find out
    +
    The major European event dedicated to the future of restaurant brands
    Find out
    +
    Awards that recognise the sector
    Find out
    +
    Innovation, talent, business, entrepreneurship
    Find out
    +
    Monographic stage 100% dedicated to the world of coffee
    DescĆŗbrelo
    +
    A key meeting point for the bakery, pastry, chocolate, and ice cream sectors
    Find out
    +
    A self-guided tasting and the latest trends in the world of EVOO
    Find out
    +
    Unique and reference space for social and collective restoration
    Find out
    +
    The epicentre of the organic sector at Alimentaria
    Find out
    +
    IV International Halal Congress
    Find out
    This edition has raised the bar and strengthened its commitment to the future of the sector
    VIEW PROGRAMME

    50TH ANNIVERSARY SPEAKERS

    We would like to thank all the voices who shared their experience with us

    Meet them all

    Antonio Bachour

    FOUNDER BACHOUR MIAMI
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    Alexandre Simon

    CEO OF BURGUER KING FRANCE
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

    Ɓlvaro Carrillo de Albornoz

    MANAGING DIRECTOR AT ITH
    - THE SHIFT -
    TOP SPEAKER

    Agata Albero

    GASTRONOMY COMMUNICATOR AT INSPIRA GASTRONOMIA & HALAL SERVICES SL
    - HALAL FOOD ALIMENTARIA -
    TOP SPEAKER

    Andre Baretto

    CO-FOUNDER & BRAND ACTIVATIONS MANAGER MY COFFEE GUIDE/OATLY
    - THE COFFEE STAGE -
    TOP SPEAKER

    Ana LĆ³pez-Santacruz

    EXECUTIVE DIRECTOR OF AESAN
    - RESTAURACIƓN COLECTIVA -
    TOP SPEAKER

    BegoƱa Ruiz

    TECHNOLOGY DIRECTOR AT AINIA
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    BegoƱa Sampedro

    FOUNDER KTROMANS
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    Carme ChacĆ³n

    CATALONIA PUBLIC HEALTH AGENCY
    - RESTAURACIƓN COLECTIVA -
    TOP SPEAKER

    David Romero

    CEO OF GRANIER
    - THE COFFEE STAGE -
    TOP SPEAKER

    Emilio Gallego

    SECRETARY GENERAL, CEHE
    - THE SHIFT -
    TOP SPEAKER

    Eira Schepper

    CEO OF EIRA'S COFFEE
    - THE COFFEE STAGE -
    TOP SPEAKER

    Elena Boned

    DIRECTOR OF INNOVATION, DIGITALIZATION, & NEW CONCEPTS AT SERUNION
    - RESTAURACIƓN COLECTIVA -
    TOP SPEAKER

    FƔtima Labyedh

    CHEF AT LA TREBADA DE CRESPIƀ
    - HALAL FOOD ALIMENTARIA -
    TOP SPEAKER

    Henry McGovern

    CO-FUNDER MCWIN
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

    Inma Benito

    DIRECTOr OF TOURISM, CULTURE & SPORT, CEOE
    - THE SHIFT -
    TOP SPEAKER

    JoĆ£o Almeida

    MARKET LEADER AT KFC IBERIA
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

    Joan Jover

    COUNTRY MANAGER IBERIA JDE PROFESSIONAL
    - THE SHIFT -
    TOP SPEAKER

    Juan Umbert

    CEO OF MAKEAT
    - THE SHIFT -
    TOP SPEAKER

    Jordi Roca

    CO-FOUNDER ROCAMBOLESC
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    JosƩ Miguel Herrero

    GENERAL DIRECTOR FOR THE FOOD INDUSTRY AT MAPA
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    Josep de MartĆ­

    FOUNDER OF INFORESIDENCIAS.COM
    - RESTAURACIƓN COLECTIVA -
    TOP SPEAKER

    Katherine Gil

    HEAD OF INNOVATION AT EUROCAT
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    Leyre Urtasun

    R&D PRODUCT DEVELOPMENT MANAGER AT CNTA
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    Marion Racine

    HEAD OF MARKETING AT TACO BELL ONEEUROPE
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

    Mariona GaspĆ 

    FOODSERVICE KNOWLEDGE MANAGER AT AECOC
    - THE COFFEE STAGE -
    TOP SPEAKER

    MĀŖ JosĆ© Cuenda

    CHIEF COMMERCIAL & REAL ESTATE OFFICER
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

    Mateu CasaƱas, Oriol Castro y Eduard Xetruch

    CHEFS RESTAURANTE DISFRUTAR***
    - THE HORECA HUB -
    TOP SPEAKER

    Marius Robles

    CO-FOUNDER YOUNGR
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    MĆ³nica Meschini

    CO-FOUNDER IICCT
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    Nikita Harwich

    HISTORIAN AND ECONOMIST
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    Oscar Pastor

    FOUNDER/PRESIDENT OH MY BUSINESS CONSULTING/FCSI IBERIA
    - THE COFFEE STAGE -
    TOP SPEAKER

    Pablo de la Rica

    RETAIL AND FOODSERVICE KNOWLEDGE MANAGER, AECOC
    - THE SHIFT -
    TOP SPEAKER

    Paco PĆ©rez

    CHEF MIRAMAR
    - THE HORECA HUB -
    TOP SPEAKER

    Paolo Casagrande

    CHEF LASARTE***
    - THE HORECA HUB -
    TOP SPEAKER

    Paqui CƔnovas

    KEY ACCOUNT MANAGER MUƑOZ BOSCH
    - THE SHIFT -
    TOP SPEAKER

    RamĆ³n Garriga

    BAKER DIGITAL GLUTEM MORGEN
    - THE BAKERY & PASTRY HUB -
    TOP SPEAKER

    Rosario Pedrosa

    COMMERCIAL STRATEGY & MARKETING MANAGER AECOC
    - THE ALIMENTARIA HUB -
    TOP SPEAKER

    Saluoa Logmane

    CHEF AT LA CAPELLA DE CAN GAMBƚS
    - HALAL FOOD ALIMENTARIA -
    TOP SPEAKER

    Sergio y Javier Torres

    COCINA HERMANOS TORRES***
    - THE HORECA HUB -
    TOP SPEAKER

    Sergi Freixes

    INTEGRATED DESIGNER ESTUDI FREIXES PLA
    - THE COFFEE STAGE -
    TOP SPEAKER

    TomƔs Brull

    CHEF AT LA CALA NAVEGA
    - HALAL FOOD ALIMENTARIA -
    TOP SPEAKER

    Vƭctor Manuel GonzƔlez

    GENERAL DIRECTOR OF ALGADI (UCALSA GROUP)
    - RESTAURACIƓN COLECTIVA -
    TOP SPEAKER

    Zhong Xu

    GLOBAL CEO & CO-FOUNDER AT DELIVERECT
    - IMAGINE FOODSERVICE EUROPE -
    TOP SPEAKER

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