Conference
Beyond conventional sources: a new generation of ingredients
Wednesday 25, 13:00h - 13:30h
| Sala INNOVAL by CaixaBank - The Alimentaria Hub
Free access
2026-03-25 13:00
2026-03-25 13:30
Europe/Madrid
Beyond conventional sources: a new generation of ingredients
We will explore how the new generation of analogues overcomes the limitations of plant-based products. We will present innovations based on lemna, single-cell proteins and in vitro cultivated meat—technologies that unlock new possibilities in taste, texture and sustainability, offering more efficient and attractive alternatives for the food industry.
Sala INNOVAL by CaixaBank - The Alimentaria HubWe will explore how the new generation of analogues overcomes the limitations of plant-based products. We will present innovations based on lemna, single-cell proteins and in vitro cultivated meat—technologies that unlock new possibilities in taste, texture and sustainability, offering more efficient and attractive alternatives for the food industry.
