Myprovo, The evolution of protein desserts: unlocking the potential of egg white

The protein food market is evolving towards formats that are increasingly practical and adapted to everyday consumption. This presentation explores the potential of egg white protein as the basis for a new generation of protein desserts. Through the MyProvo project, the result of the collaboration between Agotzaina and Postres Reina, an innovative proposal is presented that combines nutritional quality, functionality and enjoyment.