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Culinary Demonstration

SEA BASS, SALT & SHERRY

The Horeca Hub Gastronomy and Culinary Techniques Sustainability

Tuesday 24, 14:30h - 15:15h | Main Stage - The Horeca Hub Free access
2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

Main Stage - The Horeca Hub

Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

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