Presentation
The evolution of protein desserts: the potential of egg white protein
Monday 23, 14:00h - 14:15h
| Auditorio - The Alimentaria Hub
Free access
2026-03-23 14:00
2026-03-23 14:15
Europe/Madrid
The evolution of protein desserts: the potential of egg white protein
Protein has evolved from being mainly associated with sports nutrition to becoming an everyday consumption habit. This presentation analyses the evolution of protein desserts and explores the potential of egg white protein as a key ingredient for developing new functional products with high nutritional value, a clean profile, and ready-to-consume formats.
Auditorio - The Alimentaria HubProtein has evolved from being mainly associated with sports nutrition to becoming an everyday consumption habit. This presentation analyses the evolution of protein desserts and explores the potential of egg white protein as a key ingredient for developing new functional products with high nutritional value, a clean profile, and ready-to-consume formats.
