Round Table
Trends and Evolution of Organized Full Service Restaurant Market
Tuesday 24, 15:30h - 16:15h
| Talk Stage 2 - The Horeca Hub
Under previous registration
2026-03-24 15:30
2026-03-24 16:15
Europe/Madrid
Trends and Evolution of Organized Full Service Restaurant Market
The full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.
Talk Stage 2 - The Horeca HubThe full-service restaurant market adapts to changing customer behaviors, evolving experience expectations, and industry trends, identifying opportunities to innovate and enhance competitiveness.
Speakers
Organizers
