Olive specialist Juan Fra debuts a fresh image for its wide range of authentic specialities. The timeless modern olive Aceitunas Juan…

Laumont’s truffled olive spread emerges from a chef-R&D partnership, combining mushroom, black olives, and wild summer truffles. Innovation to find the exact flavour…

Molino Pasini’s new mixes for handmade or industrial gnocchi production using cold kneading guarantee the best results. What kind of…

Vitami offers natural flavours and ingredients, caffeine and sugar free, as healthy alternatives to other energy drinks. Total flavour… and totally healthy Why are there no great-tasting and natural drinks…

Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime. One hundred years of matchless flavour To mark the centennial, master…

Jimmy Tartufi redefines everyday luxury with its truffle caviar, elevating the essence of the truffle to its most authentic and refined expression. More like caviar than caviar Le Vie del…

HOT-CHIP challenges lovers of spicy flavours to put their limits to the test with the HOT-NUT Challenge. Only for the most daring HOT-CHIP arrives in Barcelona, ready to set Alimentaria…

Air fryer cooking combines speed and convenience, now with the unmistakable flavour of Carmencita brand spices and aromatic herbs. Taste is in the air Carmencita revamps its seasoning products with…

Sambazon markets the first açaí from the Amazon certified as both organic and fair trade. The planet-friendly superfood At Alimentaria, Sambazon presents the first frozen açaí designed to be served…