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    • #Alimentaria2028

    Solutions, innovation and success stories

    We share with you different initiatives of professionals specialised in the HORECA channel.

    Rodrigo Domínguez

    ​ RESTAURANTS
    Journalist, director of HORECA Entertainment in Aplus Gastromarketing

    Marta Renovales

    ​EQUIPMENT
    Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

    Ana Turón

    COLLECTIVE RESTORATION
    Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
    • Restaurants

    Collective catering and food waste: using innovation to come up with solutions

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    • Equipment

    The food waste revolution

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    • Restaurants

    Creativity sets the course for people management in Hospitality

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    • Collective, Restaurants

    The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation

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    • Equipment

    Lack of staff, training, pay and robots

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    • Restaurants

    Iced coffee, a new way for coffee to appeal to new generations

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