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Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

​ RESTAURANTS
Journalist, director of HORECA Entertainment in Aplus Gastromarketing

Marta Renovales

​EQUIPMENT
Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION
Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
  • Restaurants

Collective catering and food waste: using innovation to come up with solutions

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  • Equipment

The food waste revolution

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  • Restaurants

Creativity sets the course for people management in Hospitality

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  • Collective, Restaurants

The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation

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  • Equipment

Lack of staff, training, pay and robots

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  • Restaurants

Iced coffee, a new way for coffee to appeal to new generations

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