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    • Solutions, innovation and success stories

    We share with you different initiatives of professionals specialised in the HORECA channel.

    Rodrigo Domínguez

    ​ RESTAURANTS
    Journalist, director of HORECA Entertainment in Aplus Gastromarketing

    Marta Renovales

    ​EQUIPMENT
    Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

    Ana Turón

    COLLECTIVE RESTORATION
    Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
    • Equipment

    Hospitality equipment: innovation is infinite

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    • Restaurants

    Confectionery: one of the new assets marking the difference in catering

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    • Collective

    Culinary practice in collectivities: feeding thousands of users with very different nutritional needs

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    • Equipment

    Ready meals and catering: side by side but not eye to eye

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    Horeca Stories - Más que un servicio de restauración
    • Restaurants

    Collaboration between brands: Hospitality in all the sectors

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    IA GENERICA
    • Collective

    How can AI help communities? Decalogue and two solutions to be borne in mind

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