Quickchef’s new peppered pork loin brings traditional Italian flavour to kitchens and buffets in just minutes. 

The recipe that never fails 

Quickchef is showcasing its new lomo al pepe recipe at Alimentaria – a popular pork loin stewed in pepper sauce – specially designed for restaurants and hotel buffets. The combination of tender, juicy meat with pepper sauce, in a simple recipe, lets customers recreate the traditional flavours of Italian cuisine without any fuss. 

Another new addition is their roasted meat line for showcooking and hotel menus. The recipes include boneless leg of lamb, pork knuckle, roast chicken, cured pork loin, pork cheeks, pork ribs, and roast beef.   

Quickchef aims to simplify kitchen work with its offerings. Their expertise in preparing traditional and international recipes helps reduce waste, slash cooking times, and ensure the highest quality customer service.