Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime.
One hundred years of matchless flavour
To mark the centennial, master confectioner Rafa Gorrotxategi has created an exclusive white truffle nougat with lemon and lime – fusing tradition, innovation, and excellence.
The delectable creation combines the delicacy of white truffle with a subtle and elegant hint of lemon and lime to strike a perfect balance between smoothness, freshness and sophistication. The result is a refined, luminous and contemporary nougat that will delight even the most discerning palates.
Steeped in more than a hundred years of history, Rafa Gorrotxategi remains committed to creating new flavours without neglecting the essence of traditional Basque confectionery. The new nougat faithfully embodies the restless and creative spirit that has been a hallmark of the family of master craftsmen since 1925.
The exclusive centennial creation joins signature specialities like caramelised almond wafers and bean-to-bar chocolate tablets, all handcrafted in their own workshop — establishing the brand as an ambassador of quality and innovation in Basque chocolate and confectionery culture.
