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Barbara Bosch Reverter

CEO | Central Café Barcelona
Barbara Bosch Reverter

Biography

Barbara Bosch is CEO of Central Café Barcelona. From its origins as a family business, she has led its evolution into a scalable foodservice model focused on specialty coffee and healthy food, designed for high-demand environments. She has made travel retail expansion the company’s strategic growth driver, consolidating its presence in Spanish airports and positioning the brand for future international development.

Sessions

13:30h
Conference | The Alimentaria Hub

Functional Foods Forward: Winning the Next Wave of Health Innovation

Barbara Bosch Reverter
Barbara Bosch Reverter Central Café Barcelona CEO Speaker

2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid Functional Foods Forward: Winning the Next Wave of Health Innovation

Step into the fast-moving world of functional food and beverage innovation as we explore today’s key consumer health concerns and how brands are responding. We’ll spotlight the health areas gaining momentum, the claims shaping purchase decisions, and the ingredients driving product development, from evolving protein and fiber to the next wave of functional ingredients.

 Agora By AECOC - The Alimentaria Hub
Tue 24 13:30h - 14:15h Agora By AECOC - The Alimentaria Hub Free access
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13:40h
Presentation | The Horeca Hub

Sísifo Awards – Sustainable Restaurants Foundation

Barbara Bosch Reverter
Barbara Bosch Reverter Central Café Barcelona CEO Speaker
Jon García Matos
Jon García Matos Jon Cakes Owner Speaker
Sergio Gil FLORES
Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
Xavier Pellicer
Xavier Pellicer Restaurante Pellicer Owner Speaker

2026-03-26 13:40 2026-03-26 13:45 Europe/Madrid Sísifo Awards – Sustainable Restaurants Foundation

Sustainability is no longer a discourse, but an integral practice that spans people, product, planet, and community. This recognition focuses on professionals who lead businesses with a 360° sustainable vision, demonstrating that it is possible to be profitable, responsible, and consistent at the same time, and that well-understood sustainability is a real competitive advantage. We recognize professionals who are leaders in 360° sustainability. In collaboration with Fundación Restaurantes Sostenibles.

 

 Talk Stage 2 - The Horeca Hub
Thu 26 13:40h - 13:45h Talk Stage 2 - The Horeca Hub Free access
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