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Jordi Tumo Jardí

General Director | FEDISHORECA El Masnou
Jordi Tumo Jardí

Biography

Specialist in FMCG. Over 36 years of experience in prestigious companies: Pepsi, Maxxium, Osborne, Ambar/Moritz Beers, Araven, Tubing Food, Peixos J Arrom, and currently as General Manager of Fedis Horeca and Adiscat. As General Manager, I created a Marketing Department, implemented Digital Transformation, launched e-commerce, designed various successful cross-functional projects, managed logistics, implemented SAP and BI, structured HR and Finance departments, etc.

Sessions

16:45h
Round Table | The Horeca Hub

The restaurant beyond the restaurant

Anna Masuet
Anna Masuet - Speaker
Jordi Tumo Jardí
Jordi Tumo Jardí FEDISHORECA General Director Speaker

2026-03-23 16:45 2026-03-23 17:15 Europe/Madrid The restaurant beyond the restaurant

Restaurant management does not end in the kitchen or the dining room. Procurement, food distribution, urban logistics, and waste management are all part of an external ecosystem that is becoming increasingly regulated, demanding, and complex, both in urban and tourist environments. This roundtable explores the major challenges that take place beyond the restaurant walls and how they directly impact costs, operations, sustainability, and overall business viability. A key conversation to understand why managing the invisible has become a true competitive advantage.

 Talk Stage 1 - The Horeca Hub
Mon 23 16:45h - 17:15h Talk Stage 1 - The Horeca Hub Free access
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