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    Maria José Robles

    Head of the Catering Service | Hospital Univ. Virgen del Rocío
    Maria José Robles

    Biography

    https://www.linkedin.com/in/mariajoseroblesmoreno/

    Sessions

    11:00h
    Round Table | Restauración Colectiva

    Control of food waste in hospitals

    Asunción Pedrón
    Asunción Pedrón Gerencia Atención Integrada de Albacete Head of Kitchen Section Speaker
    Maria José Robles
    Maria José Robles Hospital Univ. Virgen del Rocío Head of the Catering Service Speaker
    Miguel Ángel Herrera
    Miguel Ángel Herrera AEHH / Hospital Univ. Puerta de Hierro President / Deputy Director of General Services Moderador
    Yolanda Férnandez
    Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

    2026-03-24 11:00 2026-03-24 11:45 Europe/Madrid Control of food waste in hospitals

    Food loss and waste reflect inefficiencies in the food system and a lack of social awareness throughout the entire chain, from production to consumption. The sector has demonstrated adaptability, guaranteeing quality, sustainability, and the preservation of gastronomy. Reducing waste requires collaboration among stakeholders, best practices, and the optimization of surpluses through a multidisciplinary approach.

     Restauración Colectiva
    Tue 24 11:00h - 11:45h Restauración Colectiva Free access
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