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    Roberto Ortuño

    Food Safety and Quality Manager | AINIA
    Roberto Ortuño

    Biography

    Expert in food safety and crisis management. He is Vice President of SESAL, a member of the National Network of Emerging Risks of AECOSAN, and serves on technical committees at AECOC and ANICE.

    Sessions

    12:30h
    Conference | The Alimentaria Hub

    Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

    Roberto Ortuño
    Roberto Ortuño AINIA Food Safety and Quality Manager Speaker

    2026-03-26 12:30 2026-03-26 13:15 Europe/Madrid Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

    We will address how to anticipate the main food safety challenges through data-driven approaches, digitalisation and a preventive mindset. We will explore AI as a tool and present SEALI-Hub, an AINIA initiative designed to help food companies detect, assess and prevent risks, strengthening market confidence.

     Agora By AECOC - The Alimentaria Hub
    Thu 26 12:30h - 13:15h Agora By AECOC - The Alimentaria Hub Free access
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