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Roberto Ortuño

Food Safety and Quality Manager | AINIA Spain
Roberto Ortuño

Biography

Expert in food safety and crisis management. He is Vice President of SESAL, a member of the National Network of Emerging Risks of AECOSAN, and serves on technical committees at AECOC and ANICE.

Sessions

12:30h
Conference | The Alimentaria Hub

Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

Roberto Ortuño
Roberto Ortuño AINIA Food Safety and Quality Manager Speaker

2026-03-26 12:30 2026-03-26 13:15 Europe/Madrid Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

We will address how to anticipate the main food safety challenges through data-driven approaches, digitalisation and a preventive mindset. We will explore AI as a tool and present SEALI-Hub, an AINIA initiative designed to help food companies detect, assess and prevent risks, strengthening market confidence.

Agora By AECOC - The Alimentaria Hub
Thu 26 12:30h - 13:15h Agora By AECOC - The Alimentaria Hub Visitor pass
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