Track: Foods with Organic Certification

An analysis of the current challenges and opportunities of the specialized organic channel, presented by high-level representatives

ASOBIO is organizing a round table discussion in which companies and the administration will talk about how to communicate more and better about organic products.

INTERECO presents its 2025 Data Report, an updated overview of the organic sector in Spain, with key events and the most relevant trends.

A jury composed of the Ministry of Agriculture, Fisheries and Food of Spain, ICEX, Alimentaria, Cesce, FIAB, Ecovalia and Bio Eco Actual meets to evaluate the organic products nominated for the awards.

Lecture by Juan María Gallardo Bolaños, technician at RFEAGAS, on the 100% Native Breed logo as a tool for differentiation and livestock heritage valorisation. The session will explore its synergy with the organic label and how origin becomes a competitive advantage. Presentation of Elocal Hub, a forthcoming specialised marketplace. Closing with a tasting of 100% native breed products.

Ecovalia presents the 2026 Annual Report, focusing on the latest data on organic production and consumption in Spain. Following the presentation, there will be organic catering and a networking area.

Veritas and Antonio Orozco present 'El Postre Honesto' (‘The Honest Dessert’), a healthy alternative to conventional desserts.

Experts and representatives of the sector will analyze the current situation of the organic market in Spain, focusing on the evolution of production, the main consumption trends and growth opportunities.

A roundtable discussion dedicated to analyzing the role of organic retail at the international level, where distribution models, barriers to entry into new markets, and opportunities for organic products in the global market will be discussed

BIO ECO AWARDS BY ALIMENTARIA ceremony, organized by FIAB

Opening by Leonor Algarra Solís (MAPA) on the national breeds programme and the 100% Native Breed logo linked to organic quality schemes. Speakers include Jorge Lorenzo Conte García and Teresa Antoñanzas Fayos (RFEAGAS). Focus on certified origin plus sustainable production as competitive advantage. Elocal Hub presentation and tasting.

The presentation “Organic Sea Salt: Tradition with a Future” will offer a strategic vision of the Spanish and European sea salt sector, highlighting its historical roots, its role in sustainability and biodiversity, and the current evolution of organic sea salt in the market. This perspective connects tradition, territory, and innovation to understand the present and future of the sector.

Session with Montserrat Castellanos Moncho (MAPA), Guiomar Chamorro (Moncayo Ecológico) and Teresa Antoñanzas Fayos (RFEAGAS) on breed valorisation linked to Organic Production. It will explore how the 100% Native Breed logo and the organic label act as seals of excellence and premium differentiation. Elocal Hub presentation and tasting.