Latest news from the exhibitors

Trops launches its new tropical guacamole, a premium recipe combining the creaminess of Hass avocado with the citrusy sweetness of

Carrasco Ibéricos’ cured meats offer the unique flavour of their own breed of pig, raised on acorns from the Extremadura’s

Tradin Organic develops its Regener-Eight tool to ensure that its commitment to sustainability leads to actions having real impacts. A

Fermented sauerkraut and kimchi sauce are Bionsan’s latest additions to its range of organic fermented vegetables and probiotic beverages. Health

Gravitea’s poppings deliver gourmet bubble tea experiences for breakfasts, desserts, and creative cocktails. An adventure in every bubble Gravitea’s bubble

Molí Coloma redefines Mediterranean excellence with its innovative Tessara extra virgin olive oil, made from Coriana olives. Olive oil, perfected