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  • #Alimentaria2028

    Latest news from the exhibitors

    Discover the latest innovations that exhibitors will present at the upcoming edition.

    Laumont truffled olive tapenade

    Laumont’s truffled olive spread emerges from a chef-R&D partnership, combining mushroom, black olives, and wild summer truffles. Innovation to find

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    Caviaroli’s Pintura de Gamba

    Caviaroli expands its range of edible oil paints with ‘prawn paint’, a highly concentrated gourmet emulsion for professional cuisine. Painting

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    Molino Pasini gnocchi

    Molino Pasini’s new mixes for handmade or industrial gnocchi production using cold kneading guarantee the best results. What kind of

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    Vitami natural soft drinks

    Vitami offers natural flavours and ingredients, caffeine and sugar free, as healthy alternatives to other energy drinks. Total flavour… and

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    Rafa Gorrotxategi’s centennial-edition nougat

    Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime. One

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    Le Vie del Tartufo Truffle Caviar

    Jimmy Tartufi redefines everyday luxury with its truffle caviar, elevating the essence of the truffle to its most authentic and

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