Latest news from the exhibitors

Discover the latest innovations that exhibitors will present at the upcoming edition.

Casa Firelli is made in Italy and is now available in three delicious varieties: Original, Extra Hot, and Truffle. All

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At Alimentaria, MORDI GODI celebrates winning both the Flavour of the Year and Top Innovation 2026 awards for its Pão

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With its new puffed rice truffle, Mathez delivers French savoir-faire and an irresistibly crunchy experience. Oh là là! Chocolat Mathez

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Quesos Corcuera sets itself apart with its new gourmet goat cheese La Celestina aged with truffle and porcini mushrooms. The

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KOMGO sets the trend with Europe’s first powdered kombucha, recognised by Mahou San Miguel’s Open Innovation project. Complete flavour and

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Olive specialist Juan Fra debuts a fresh image for its wide range of authentic specialities. The timeless modern olive Aceitunas

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