Latest news from the exhibitors

Drink mixers you can whip up in less than a minute, without sacrificing quality. That is the vision of the

General Fruits presents its new plant-based drinks and ready-to-serve cocktails designed for the HORECA channel. Which cocktail do you fancy

Porto-Muiños presents Atlantic Furikake, an organic condiment made from seaweed harvested off the Galician coast, perfect to add flavour to

With Galician-style zorza soy and marinated pork loin–flavoured seitan, Vanetta Food offers a plant-based twist of a Spanish culinary tradition.

With the Açaí Bowl and Matcha Bowl complete bases from Energy Feelings, you can make bowls and smoothies without needing

Molino Piantoni Molino Piantoni presents its Tradizionale 00 MD and Essentia flours for making high-quality pizza dough. The secret lies