Latest news from the exhibitors

Paéllate frozen paellas taste just like freshly made thanks to Gastraval’s regenerative technology and smart packaging that protects each recipe.

Molino Rivetti presents the gluten-free panettone from “Il Pane di Anna,” allowing people with gluten intolerance to enjoy the traditional

Biocop expands its range of organic breakfast options with its high-protein spelt wheat bread, made with sourdough and rich in

Gallina Blanca presents two new additions to its range of broths: Homemade Chicken Broth with Ham, and Gourmet Cocido Broth

Yatekomo presents its new format, designed for a more practical and versatile way to enjoy its range. The quickest Asian

The Leng-d’Or Food Service new gluten-free Original Tortilla Chips are made from stone-ground Spanish corn following the traditional Mexican recipe.