Latest news from the exhibitors

Natur Dacsa’s gluten-free pastry flour, free from allergens and with no added sugars, is made from plant-based flours and formulated

All the flavour, totally plant-based Hi Vegs! presents its new range of plant-based products designed for those looking for authentic,

This Tex-Mex Pulled Pork with beans and rice is a high-protein, ready-to-eat international cuisine option made with no preservatives and

The latest innovations in gourmet croquettes from Ameztoi Anaiak bring a distinctive edge both at the point of sale and

Sabor a Mundo expands its range of international gastronomic offerings with its new Brazilian-style tapioca, gluten-free and preservative-free. A touch

Sweet Honey Mustard stands out for its original recipe made with 10% honey, balsamic vinegar, and no additives, giving it