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  • #Alimentaria2028

    Latest news from the exhibitors

    Discover the latest innovations that exhibitors will present at the upcoming edition.

    Manjare Creams’ pistachio creams

    Manjare Original, Dubai and Crunchy are Manjare Creams’ range of products designed to incorporate pistachio cream into all kinds of

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    CasaFolino Mediterranean Creations

    CasaFolino’s spreads, flavoured honeys, gourmet mousses and condiments offer an innovative take on classic ingredients. A taste of the Mediterranean

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    Panamar Bakery Group’s bakery and pastry collection

    The Espiga Tradición rye and spelt loaf is the star of the new collection of bread, sweet pastries and savoury

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    Spherifications by Trezesferas

    Trezesferas’ rosé vermouth, salmorejo and green olive spherifications offer a burst of flavour for cocktails and tasting menus. Distinctive flavours

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    ‘The Solution’ from Covica Empordà

    Covica Empordà is launching ‘The Solution’ as a new way of marketing its wines and spirits, aimed at reducing packaging

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    Speciality coffees from Cafés Batalla

    Cafés Batalla’s new speciality coffees capture the aromas and flavours of Australia, Jamaica, Ethiopia and Mexico. A journey for the

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