Latest news from the exhibitors Discover the latest innovations that exhibitors will present at the upcoming edition. All latest news Innoval news News Manjare Creams’ pistachio creams Manjare Original, Dubai and Crunchy are Manjare Creams’ range of products designed to incorporate pistachio cream into all kinds of More information News CasaFolino Mediterranean Creations CasaFolino’s spreads, flavoured honeys, gourmet mousses and condiments offer an innovative take on classic ingredients. A taste of the Mediterranean More information News Panamar Bakery Group’s bakery and pastry collection The Espiga Tradición rye and spelt loaf is the star of the new collection of bread, sweet pastries and savoury More information News Spherifications by Trezesferas Trezesferas’ rosé vermouth, salmorejo and green olive spherifications offer a burst of flavour for cocktails and tasting menus. Distinctive flavours More information News ‘The Solution’ from Covica Empordà Covica Empordà is launching ‘The Solution’ as a new way of marketing its wines and spirits, aimed at reducing packaging More information News Speciality coffees from Cafés Batalla Cafés Batalla’s new speciality coffees capture the aromas and flavours of Australia, Jamaica, Ethiopia and Mexico. A journey for the More information Previous Page1 Page2 Page3 Page4 Page5 Page6 … Page37 Next