Latest news from the exhibitors

AGAR and Sammic’s adapted diet implementation method improves the quality of life for people with dysphagia and other dietary needs.

The new plant-based tenderloin, The Prime Tenderloin, stands out for its high protein, fibre, iron and vitamin B12 content, offering

Konjac, a plant used in traditional Japanese cuisine, is presented as a healthy and sustainable alternative to rice for making

Juanito Baker and chef Dani Carnero are expanding the Juanito Collection range of breads with the new butter roll, a

Ardo’s new Eldorado, Mediterránea, Olympia and Sapphira salads, already dressed, are ready to serve – simply defrost them. A world

JAVIMAR is expanding its range of fresh, artisan-style canned fish with new products in olive oil: white tuna belly, baby