Latest news from the exhibitors

Grizo & Prásino’s new cold-brewed infusions made from organic herbs and fruits offer a natural, sugar- and caffeine-free alternative to

Spherika is expanding its range of gourmet seafood products with new 100% natural Norwegian cod liver and Arctic crab meat.

The Korea Pavilion at Alimentaria showcases the latest culinary trends in fermented foods, social media-famous snacks and seafood delicacies. Discovering

Allbiotech has developed the Genesys V1 laboratory bioreactor to make controlled fermentation more accessible to companies in the food industry.

Albert Adrià uses the air-injection technique to create a haute cuisine experience with the innovative Aire range from Torrons Vicens.

Boca Rico’s gluten-free Bocapizzas are cooked in the same oven-safe film in which they are packaged, to avoid direct handling