A unique
Food, Drinks and
Gastronomy Experience
We look forward to seeing you from 23 to 26 March, 2026!
2026 GOALS
Alimentaria + Hostelco, the most transversal
and complete platform
professional visitors
80000
exhibiting companies
1000
m2 of net exhibition space
80000
B2B scheduled meetings
+
10000
guest buyers
1000
One trade fair, countless opportunities
Alimentaria is restructuring its offer based on new consumer trends and key areas in order to increase the participation options for exhibiting companies and multiply business opportunities.
Take a look at the best moments of the last edition
Activities
The entire sector in a single room
A spectacular exhibition of almost 300 new launches
+
Innoval is the showcase for discovering and testing the latest innovations launched by the agri-food industry from March 2024 to March 2026.
Innoval Awards: recognising commitment, investment in R&D&I, and brand value.
The Alimentaria Hub
Find out
The Alimentaria Hub
The largest innovation and business platform for the horeca channel
+
- Showcookings and masterclasses
- Content, knowledge and debate
- Competitions and awards: Chef of the Year, Waiter of the Year.
- Partners: Cross-sector companies providing services to the Horeca and FoodService industries.
A key meeting point for the bakery, pastry, chocolate, and ice cream sectors
+
- Experiences and knowledge: Demonstrations and tastings, cuppings and tastings, studies, conferences, round tables...
- Summit Challenge
- Video podcast
- Backstage area
Monographic stage 100% dedicated to the world of coffee
+
- Competitions, championships, demonstrations and tastings of coffees from around the world, coffee route...
Innovation, talent, business, entrepreneurship
+
Selection of a group of food and beverages startups and innovative companies to participate in its most disruptive exhibition areas.
Find out
Unique and reference space for social and collective restoration
+
- Exhibition area
- Talks
- Knowledge
- Pool of experts
- Demos
A self-guided tasting and the latest trends in the world of EVOO
+
- Space with over 100 references for self-guided tasting, supported by descriptive cards to discover some of the best Extra Virgin Olive Oils.
SOME OF THE SPEAKERS WHO JOINED US
Mateu Casañas
Chef Restaurante Disfrutar
Oriol Castro
Chef Restaurante Disfrutar
Carme Clemente
Co-Owner World Latte Art & Coffee Center School
Antonio Coppola
Pizzaiolo Verace Fratelli Coppola
Quique Dacosta
Chef Restaurante Quique Dacosta
Antonina Degler
Project Manager Aecoc Foodservice Knowledge
Manuela Fensore
Co-Owner World Latte Art & Coffee Center School
Xavier Pellicer
Chef Restaurante Xavier Pellicer
Joan Roca
Chef El Celler de Can Roca
Ivette Vera
Quality Control and Training Director Nomad Coffee
Eduard Xatruch
Chef Restaurante Disfrutar
A + H STORIES
Discover some real testimonies where professionals in the Horeca sector, with passion and dedication for their work, convey the needs and realities of their day-to-day life.
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Country of honor 2026
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