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Thank you very much!

We look forward to seeing you from 23 to 26 March 2026

Take a look at the best moments of the event

Discover everything we experienced in the last edition of Alimentaria & HOSTELCO

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2024 Figures

Alimentaria & Hostelco, the most transversal
and complete platform

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1000
exhibiting companies

from 68 countries

80000
professional visitors

from 120 countries

80000
m2 of net exhibition space
100
international companies
1000
guest buyers
10000
meetings with companies
10 +
activities
100
prestigious experts and chefs

One trade fair, countless opportunities

Alimentaria is restructuring its offer based on new consumer trends and key areas in order to increase the participation options for exhibiting companies and multiply business opportunities.

SOME OF THE SPEAKERS WHO JOINED US

Mateu Casañas
Chef Restaurante Disfrutar
Oriol Castro
Chef Restaurante Disfrutar
Carme Clemente
Co-Owner World Latte Art & Coffee Center School
Antonio Coppola
Pizzaiolo Verace Fratelli Coppola
Quique Dacosta
Chef Restaurante Quique Dacosta
Antonina Degler
Project Manager Aecoc Foodservice Knowledge
Manuela Fensore
Co-Owner World Latte Art & Coffee Center School
Xavier Pellicer
Chef Restaurante Xavier Pellicer
Joan Roca
Chef El Celler de Can Roca
Ivette Vera
Quality Control and Training Director Nomad Coffee
Eduard Xatruch
Chef Restaurante Disfrutar

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