Take a look at the best moments of the event
Discover everything we experienced in the last edition of Alimentaria & HOSTELCO
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2024 Figures
Alimentaria & Hostelco, the most transversal
and complete platform

exhibiting companies
1000
from 68 countries

professional visitors
80000
from 120 countries
m2 of net exhibition space
80000
international companies
100

guest buyers
1000

meetings with companies
10000
activities
10
+
prestigious experts and chefs
100
One trade fair, countless opportunities
Alimentaria is restructuring its offer based on new consumer trends and key areas in order to increase the participation options for exhibiting companies and
multiply business opportunities.
Activities
The entire sector in a single room

The largest innovation and business platform for the horeca channel
+
- Cooking Shows and Master Classes
- Content, knowledge and debate
- Robot solutions
- Prizes and competitions: Hostelco Awards, Chef of the Year, Waiter of the Year and Food & Hospitality Startups.

The Coffee, Bakery & Pastry activity space for the exchange of experiences and knowledge
+
- Experiences and knowledge: Demonstrations and tastings, Tastings and cupping, Training, Conferences and seminars, Inspiring talks
- Championships and contests:Spanish final of the World Neapolitan Pizza Championship

Unique and reference space for social and collective restoration
+
- Exhibition area
- Talks
- Knowledge
- Pool of experts
- Demos
A self-guided tasting and the latest trends in the world of EVOO
+
- Exhibition: more than 100 Extra Virgin Olive Oils
SOME OF THE SPEAKERS WHO JOINED US

Mateu Casañas
Chef Restaurante Disfrutar

Oriol Castro
Chef Restaurante Disfrutar

Carme Clemente
Co-Owner World Latte Art & Coffee Center School

Antonio Coppola
Pizzaiolo Verace Fratelli Coppola

Quique Dacosta
Chef Restaurante Quique Dacosta

Antonina Degler
Project Manager Aecoc Foodservice Knowledge

Manuela Fensore
Co-Owner World Latte Art & Coffee Center School

Xavier Pellicer
Chef Restaurante Xavier Pellicer

Joan Roca
Chef El Celler de Can Roca

Ivette Vera
Quality Control and Training Director Nomad Coffee

Eduard Xatruch
Chef Restaurante Disfrutar
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