Close
Back | Home Agenda
Share speaker Print

Juanlu Fernández

Chef | LÚ, Cocina y Alma
Juanlu Fernández

Biography

Juanlu Fernández (Jerez, 1984) is the chef behind the two-Michelin-starred restaurant LÚ Cocina y Alma, where he blends Andalusian roots with refined French technique.

Sessions

14:30h
Culinary Demonstration | The Horeca Hub

SEA BASS, SALT & SHERRY

Juanlu Fernández
Juanlu Fernández LÚ, Cocina y Alma Chef Speaker

2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

 Main Stage - The Horeca Hub
Tue 24 14:30h - 15:15h Main Stage - The Horeca Hub Free access
Read more
Close