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Track: Internationalization

Mon 23
12:00h
Presentation | The Alimentaria Hub

Agri-food industry Argentina: trust, capability, and global projection

Carla Martín Bonito
Carla Martín Bonito COPAL President Speaker
Carlos Solanet
Carlos Solanet La Rural S.A Commercial Director Speaker
Diego Sucalesca
Diego Sucalesca PromArgentina. Agencia Argetina para la Promoción de Inversiones y el Comercio Internacional Chief Executive Officer Speaker

2026-03-23 12:00 2026-03-23 14:00 Europe/Madrid Agri-food industry Argentina: trust, capability, and global projection

Built on a strong productive base and a diverse innovative industry, Argentina is consolidating its position as a strategic partner for the global supply of food and beverages.

Conference Room by Acciona - The Alimentaria Hub
12:00h - 14:00h Conference Room by Acciona - The Alimentaria Hub Free access
Tue 24
10:30h
Conference | The Alimentaria Hub

New frontiers in the food business in a risky multilateral framework

José Manuel Cansino
José Manuel Cansino San Telmo Business School Full professor of Economics Speaker

2026-03-24 10:30 2026-03-24 11:15 Europe/Madrid New frontiers in the food business in a risky multilateral framework

More than 720 million people in the Mercosur area are awaiting the European Court of Justice. The EU and India have signed a promising agreement at a time when international trade is moving away from the umbrella of the WTO. Bilateral agreements between large countries are taking precedence over the multilateral framework that has been in place until now, while the planet is experiencing the highest number of open armed conflicts since WW II.

Agora By AECOC - The Alimentaria Hub
10:30h - 11:15h Agora By AECOC - The Alimentaria Hub Free access
14:30h
Tastings | The Horeca Hub

Parmigiano Reggiano: discover the taste of time

Ficarelli Simone
Ficarelli Simone Consorzio del Formaggio Parmigiano Reggiano Manager of the Parmigiano Reggiano Academy Speaker

2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid Parmigiano Reggiano: discover the taste of time

Join us for an exclusive tasting led by the Head of the Parmigiano Reggiano Academy. Discover the story behind this world-famous Italian cheese followed by a vertical tasting of three different aging stages. This unique sensory experience is designed for professionals eager to explore the versatility of Parmigiano Reggiano - from aperitif to dessert- and learn how its evolving flavors and textures can elevate a variety of culinary occasions .

Show Stage 1 - The Horeca Hub
14:30h - 15:15h Show Stage 1 - The Horeca Hub Free access
16:00h
Conference | The Alimentaria Hub

From the Table to the Podium: The Cuisine of the Elite Athlete

Petr Cech
Petr Cech Petr Cech Administrator Speaker

2026-03-24 16:00 2026-03-24 16:45 Europe/Madrid From the Table to the Podium: The Cuisine of the Elite Athlete

Open and interactive conference with an initial presentation by the speaker, followed by an interactive talk and session.

Auditorio - The Alimentaria Hub
16:00h - 16:45h Auditorio - The Alimentaria Hub Free access
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