Ibéricos La Unión launches its ‘Receta Original 1890’ range of Iberian and acorn-fed salchichón as a tribute to a four-generation legacy. Traditional Iberian cured meats Receta Original 1890 is the…
Vicky Foods is celebrating Dulcesol’s 50th anniversary with new filled muffins and is launching new bakery and healthy eating products from Hermanos Juan and Be Plus. Half a century of…
Conservas Baymar’s new Natur Salud range offers oily fish products with high nutritional value, thanks to a production process that combines innovation and tradition. All the richness of the sea…
Torrezno de Soria is revealing the secrets behind the world’s best torreznos of 2026 and 2025 in the innovation category at Alimentaria. World champions in torreznos The world’s best torrezno…
Tokyo-Ya, an importer specialising in Japanese products, is showcasing three of the finest traditional sakes from Japan at Alimentaria. To feel like a samurai Tokyo-Ya is showcasing three varieties of…
Coc’s new potato and cod churros combine creaminess with a distinctive flavour to reinvent a traditional format with a bold twist. A traditional format with an innovative flavour Coc is…
Grizo & Prásino’s new cold-brewed infusions made from organic herbs and fruits offer a natural, sugar- and caffeine-free alternative to soft drinks. As refreshing and healthy as nature itself Grizo…
Spherika is expanding its range of gourmet seafood products with new 100% natural Norwegian cod liver and Arctic crab meat. The pleasure of savouring the sea Cod liver and Arctic…
The Korea Pavilion at Alimentaria showcases the latest culinary trends in fermented foods, social media-famous snacks and seafood delicacies. Discovering Korea bite by bite Fermented foods, viral street food and…
Allbiotech has developed the Genesys V1 laboratory bioreactor to make controlled fermentation more accessible to companies in the food industry. The most precise fermentation within everyone’s reach The Spanish company…