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Track: Innovation (R&D&I) and Brands Value

Mon 23
12:00h
Conference | The Alimentaria Hub

Top 10 Trends 2026 in Food & Beverages

Melania Calderon
Melania Calderon Innova Market Insights - Speaker

#Quality

2026-03-23 12:00 2026-03-23 12:45 Europe/Madrid Top 10 Trends 2026 in Food & Beverages

This insightful presentation, offers an exclusive glimpse into the future of the industry. Dive deep into the latest market and consumer trends as we highlight the breakthrough directions and innovations set to transform the food and beverage world in 2026 and beyond. This presentation will empower you with the forward-thinking insights you need to stay ahead of the curve in a rapidly evolving landscape.

Sala INNOVAL by CaixaBank - The Alimentaria Hub
12:00h - 12:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Under previous registration
16:45h
Round Table | The Alimentaria Hub

La Martinuca, Vicio y Relleno: from niche to globally trending product and brand

Aleix Puig
Aleix Puig VICIO - Speaker
Oriol Reull
Oriol Reull RELLENO - Speaker
Víctor Naranjo
Víctor Naranjo La Martinuca - Speaker

#Quality

2026-03-23 16:45 2026-03-23 17:45 Europe/Madrid La Martinuca, Vicio y Relleno: from niche to globally trending product and brand

The Spanish omelet, the smash burger, and pasta are global icons in the world of gastronomy. In Spain, these three niches are clearly led by three players who have reached the pinnacle of success thanks to their quality products, a premium brand experience, and innovative strategies in which social media has played a decisive role.

Conference Room by Acciona - The Alimentaria Hub
16:45h - 17:45h Conference Room by Acciona - The Alimentaria Hub Under previous registration
Tue 24
12:30h
Presentation | The Alimentaria Hub

Will Your Company’s Next Employee of the Year Be Human?

Carlos Serrano
Carlos Serrano BOB Agency - Speaker

#Ham

2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid Will Your Company’s Next Employee of the Year Be Human?

The rules of the game have changed. AI is no longer just a tool for chatting or creating text; it can now pursue business goals and make autonomous decisions. We have moved from giving simple instructions to ChatGPT to enabling AI to work independently to deliver results. Today, there is a strong competitive advantage in redesigning processes and a real cost in continuing to rely on legacy tools in this new era

Conference Room by Acciona - The Alimentaria Hub
12:30h - 13:15h Conference Room by Acciona - The Alimentaria Hub Under previous registration
13:30h
Conference | The Alimentaria Hub

Ozempic, hormones, longevity, and the pleasure of eating. Who has the formula?

Marius Robles
Marius Robles Youngr - Speaker

#Té

2026-03-24 13:30 2026-03-24 14:30 Europe/Madrid Ozempic, hormones, longevity, and the pleasure of eating. Who has the formula?

Preventive health and longevity are the new status symbols — not luxury, not wealth.
The real question is whether the food industry is ready to lead this shift or will remain trapped in legacy models. What opportunities exist to move fast and own a place in consumers’ emerging lifestyles? And, more importantly, what will be the kryptonite — the strategic blind spots that could make today’s winners irrelevant tomorrow?

Conference Room by Acciona - The Alimentaria Hub
13:30h - 14:30h Conference Room by Acciona - The Alimentaria Hub Under previous registration
13:30h
Conference | The Alimentaria Hub

Functional Foods Forward: Winning the Next Wave of Health Innovation

Barbara Bosch
Barbara Bosch Barbara Bosch - Speaker

#Ham

2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid Functional Foods Forward: Winning the Next Wave of Health Innovation

Step into the fast-moving world of functional food and beverage innovation as we explore today’s key consumer health concerns and how brands are responding. We’ll spotlight the health areas gaining momentum, the claims shaping purchase decisions, and the ingredients driving product development, from evolving protein and fiber to the next wave of functional ingredients.

Agora By AECOC - The Alimentaria Hub
13:30h - 14:15h Agora By AECOC - The Alimentaria Hub Under previous registration
Wed 25
12:00h
Conference | The Alimentaria Hub

Top 10 Trends 2026 in Food & Beverages

Melania Calderon
Melania Calderon Innova Market Insights - Speaker

#Cheese, #Quality

2026-03-25 12:00 2026-03-25 12:45 Europe/Madrid Top 10 Trends 2026 in Food & Beverages

This insightful presentation, offers an exclusive glimpse into the future of the industry. Dive deep into the latest market and consumer trends as we highlight the breakthrough directions and innovations set to transform the food and beverage world in 2026 and beyond. This presentation will empower you with the forward-thinking insights you need to stay ahead of the curve in a rapidly evolving landscape.

Sala INNOVAL by CaixaBank - The Alimentaria Hub
12:00h - 12:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Under previous registration
Thu 26
12:00h
Conference | The Alimentaria Hub

Top Global Flavor Trends 2026

Brenda Sosa
Brenda Sosa Diaz - Speaker

#Bakery, #Quality

2026-03-26 12:00 2026-03-26 12:45 Europe/Madrid Top Global Flavor Trends 2026

Get ready to shape the next wave of food and beverage innovation with the Global Flavor Trends 2026 presentation. Discover five critical, consumer- and market-driven flavor trends set to define the year ahead. Gain actionable insights, real-world examples, and inspiration to support product development, marketing, and strategic innovation.

Sala INNOVAL by CaixaBank - The Alimentaria Hub
12:00h - 12:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Under previous registration
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