Latest news from the exhibitors

Paéllate frozen paellas taste just like freshly made thanks to Gastraval’s regenerative technology and smart packaging that protects each recipe.…

Molino Rivetti presents the gluten-free panettone from “Il Pane di Anna,” allowing people with gluten intolerance to enjoy the traditional…

Biocop expands its range of organic breakfast options with its high-protein spelt wheat bread, made with sourdough and rich in…

Gallina Blanca presents two new additions to its range of broths: Homemade Chicken Broth with Ham, and Gourmet Cocido Broth…

Yatekomo presents its new format, designed for a more practical and versatile way to enjoy its range. The quickest Asian…

The Leng-d’Or Food Service new gluten-free Original Tortilla Chips are made from stone-ground Spanish corn following the traditional Mexican recipe.…

Libanofoods presents its pita bread and premium tahini, made using traditional methods and carefully selected natural ingredients. The authentic taste…

Casa Tarradellas is expanding its range of pizzas with a family-size base made with olive oil and the new ready-to-bake…

Designed for consumers who value balance, flavour, and beverage experiences, GROOVE Mocktails deliver the feel of classic cocktails in ready-to-drink…

La Jara explores innovation in the world of torreznos (pork scratchings) with a product that combines traditional taste and texture…

Vita Pop merges the flavour and fizz of traditional soft drinks with the health benefits of a functional prebiotic beverage.…