Latest news from the exhibitors

Goya’s new Louisiana and Siracha sauces add an intense but balanced spiciness to dishes to enhance their flavour. Spiciness that…

The innovative Zángana Manzana ‘sidromiel’ is a contemporary and distinctive offering that blends cider and mead. A fusing of ancient…

Fruits de la Terra offers gourmet experiences with its exclusive artichoke and black truffle jam and black truffle vodka. The…

FONT-SANS celebrates its 100th anniversary with its Royal Gold Edition gourmet longaniza, the first sausage coated in edible 24-carat gold.

Artegusto arises as a premium brand offering high-quality duck and foie gras products for the Spanish retail sector Duck delicacies…

Alimentias has revamped the brand image of all its cheeses and accompaniments to bolster its communications and customers’ confidence. Brand…

Aimar’s first two offerings in its new line of vegan canned meals are chickpea curry and lentils with turmeric Groundbreaking…

Señoríos de Relleu partners with Ágatha Ruiz de la Prada to offer an exclusive first-day-harvest extra virgin olive oil The…

ARTiPASTA is setting up at Alimentaria for the very first time with its personalised, hand-crafted fresh pastas It’s all about…

Conde de Benalúa crafts a deliciously unique olive oil by blending the diverse flavours of varieties grown in Spain, Italy,…

Domo Crème Caramel modernises the classic dessert with an easy-to-prepare recipe combining the rich flavour of caramel with a smooth,…