Latest news from the exhibitors

Esti Foods’ overnight oats are ready-to-eat breakfasts and snacks made with oats and coconut milk, 100% vegan, available in vanilla,…

Carretilla Chilled Oven-Baked Rice Dishes: slow cooked for 25 minutes in open cooking, just like at home. Superior quality, homemade…

Artisanal mini skewers prepared with carefully selected traditional Spanish charcuterie, cheeses, and other authentic specialties. Perfect for sharing or adding…

Noel group presents a range of fresh legume-based salads crafted with high quality ingredients. Full of flavour and ready to…

Vegetable and rice balls with probiotics and vitamin B12, designed for those seeking plant-based alternatives with added value. Produced using…

Burger made from vegetables and legumes, enriched with mycoprotein to increase plant-based protein content. A sustainable recipe that highlights plant…

Ouegg is the world’s first egg white chips made with just 1 ingredient: egg white. Thanks to the innovative dehydration…

MyProvo arrives with two flavors: Toffee & Caramel and Coconut & Cookie. Creamy, dairy-free desserts made with 100% egg white…

Vegan spreads with salmon and surimi flavour that capture the true taste of the sea in a remarkably realistic plant-based…

Fishology Foods, the new sea charcuterie, reinterprets traditional cured meats using high-quality fish, artisanal recipes and a Mediterranean touch. They…

STRIPZ is a newly launched product range – a high-protein snack made using a unique production process that creates its…

Nestlé Extrafino presents “La Roja”, a limited‑edition tablet available in 2026, the year of the World Cup. Each tablet features…