Latest news from the exhibitors

Developed at Forn Pascuet in Folgueroles, this product represents the evolution of tradition towards professional standards geared towards haute cuisine.

The historic chocolate brand, which now has more than 300 products, is presenting its new range of ready-to-eat chocolates and…

Florbú and Lacasa have joined forces to offer two varieties of healthy mini biscuits with dark chocolate and 0% added…

Poppies Bakeries celebrates its fiftieth anniversary with a range of pastry products that combine tradition and technological innovation. The sweetest

Nueva Cocina Mediterránea’s gluten-free and lactose-free mayonnaise adapts to all types of preparations and professional needs. One mayonnaise, many possibilities

The premium collection of da Berendi fruit products guarantees natural cultivation, without pesticides, and traditional production, without additives. As natural

Quickchef’s new peppered pork loin brings traditional Italian flavour to kitchens and buffets in just minutes. The recipe that never…

Candy Glam is innovating in the functional sweets and sports nutrition sector with its natural gummies and award-winning creatine bar.

La Newyorkina’s new vegan granola offers 70% cocoa chocolate and pistachio pieces on a crunchy base. Granola “on the rocks”