Latest news from the exhibitors

Honza expands its range with solutions designed for professional kitchens with three new sauces: Tartufina Sauce with summer truffle, Mushroom…

Bras del Port presents its 100% natural organic salt, harvested from seawater and created through the action of wind and…

The new Alpro Matcha Coconut plant-based drink, in a ready-to-drink format, combines the creaminess of coconut with the intense flavor…

The YoPRO bars and Danone Cottage fresh cheese are presented as a healthy alternative for diets high in protein and…

100%Chef showcases its innovative approach to advanced culinary techniques with the launch of the Lyo Chef PRO freeze dryer, the…

The long, crunchy Mega Chips potato crisps, steam-cooked for a maximum of ten seconds, are presented as a responsible alternative…

Natur Dacsa’s gluten-free pastry flour, free from allergens and with no added sugars, is made from plant-based flours and formulated…

All the flavour, totally plant-based Hi Vegs! presents its new range of plant-based products designed for those looking for authentic,…

This Tex-Mex Pulled Pork with beans and rice is a high-protein, ready-to-eat international cuisine option made with no preservatives and…

The latest innovations in gourmet croquettes from Ameztoi Anaiak bring a distinctive edge both at the point of sale and…

Sabor a Mundo expands its range of international gastronomic offerings with its new Brazilian-style tapioca, gluten-free and preservative-free. A touch…

Sweet Honey Mustard stands out for its original recipe made with 10% honey, balsamic vinegar, and no additives, giving it…