Latest news from the exhibitors

Laumont’s truffled olive spread emerges from a chef-R&D partnership, combining mushroom, black olives, and wild summer truffles. Innovation to find…

Molino Pasini’s new mixes for handmade or industrial gnocchi production using cold kneading guarantee the best results. What kind of…

Vitami offers natural flavours and ingredients, caffeine and sugar free, as healthy alternatives to other energy drinks. Total flavour… and…

Rafa Gorrotxategi celebrates the brand’s 100th anniversary with a surprising and exclusive nougat combining white truffle, lemon and lime. One…

Jimmy Tartufi redefines everyday luxury with its truffle caviar, elevating the essence of the truffle to its most authentic and…

HOT-CHIP challenges lovers of spicy flavours to put their limits to the test with the HOT-NUT Challenge. Only for the…

Air fryer cooking combines speed and convenience, now with the unmistakable flavour of Carmencita brand spices and aromatic herbs. Taste…

Sambazon markets the first açaí from the Amazon certified as both organic and fair trade. The planet-friendly superfood At Alimentaria,…

Coolife offers traditional flavour and quality in its new lactose-free cold cappuccino, featuring 100% Arabica coffee and milk from the…

Disgo and Johny Bee dazzle consumers with their new 3D Surprise Gummy, peelable treats that are fun and bursting with…

Ben’s Easy Kitchen continues to innovate in seafood delicacies with its crispy breaded prawn rings. Crunchy seafood delights At Alimentaria,…