Latest news from the exhibitors

Trops launches its new tropical guacamole, a premium recipe combining the creaminess of Hass avocado with the citrusy sweetness of…

Carrasco Ibéricos’ cured meats offer the unique flavour of their own breed of pig, raised on acorns from the Extremadura’s…

Tradin Organic develops its Regener-Eight tool to ensure that its commitment to sustainability leads to actions having real impacts. A…

Fermented sauerkraut and kimchi sauce are Bionsan’s latest additions to its range of organic fermented vegetables and probiotic beverages. Health…

Gravitea’s poppings deliver gourmet bubble tea experiences for breakfasts, desserts, and creative cocktails. An adventure in every bubble Gravitea’s bubble…

Molí Coloma redefines Mediterranean excellence with its innovative Tessara extra virgin olive oil, made from Coriana olives. Olive oil, perfected…

Patatas Rubio launches Weirdo, five new flavours featuring a disruptive design to appeal to those who want a wonderful surprise.…

La Payesa cheese spread serves up the authentic taste of the Mahón-Menorca DO, no refrigeration needed. The taste of Menorca…

Patatas Alfonso Torres celebrates its 50th anniversary with Xocoxips, chocolate-coated potato chips ready to revolutionise the snack sector. A revolutionary…

Global Food Link captures the taste of fresh avocadoes from Peru in its frozen original guacamole and avocado pulp solutions.…

The IREKS Group introduces its Dreidoppel paste range to impart unique flavours and aromas to pastry creations. A paradise of…

The Halal Institute presents its benchmark certification model for food industry internationalisation. A premium passport to the Muslim market The…