Latest news from the exhibitors

AGAR and Sammic’s adapted diet implementation method improves the quality of life for people with dysphagia and other dietary needs.…

The new plant-based tenderloin, The Prime Tenderloin, stands out for its high protein, fibre, iron and vitamin B12 content, offering…

Konjac, a plant used in traditional Japanese cuisine, is presented as a healthy and sustainable alternative to rice for making…

Juanito Baker and chef Dani Carnero are expanding the Juanito Collection range of breads with the new butter roll, a…

Ardo’s new Eldorado, Mediterránea, Olympia and Sapphira salads, already dressed, are ready to serve – simply defrost them. A world…

JAVIMAR is expanding its range of fresh, artisan-style canned fish with new products in olive oil: white tuna belly, baby…

Manjare Original, Dubai and Crunchy are Manjare Creams’ range of products designed to incorporate pistachio cream into all kinds of…

CasaFolino’s spreads, flavoured honeys, gourmet mousses and condiments offer an innovative take on classic ingredients. A taste of the Mediterranean…

The Espiga Tradición rye and spelt loaf is the star of the new collection of bread, sweet pastries and savoury…

Trezesferas’ rosé vermouth, salmorejo and green olive spherifications offer a burst of flavour for cocktails and tasting menus. Distinctive flavours…

Covica Empordà is launching ‘The Solution’ as a new way of marketing its wines and spirits, aimed at reducing packaging…

Cafés Batalla’s new speciality coffees capture the aromas and flavours of Australia, Jamaica, Ethiopia and Mexico. A journey for the…