Latest news from the exhibitors

Drink mixers you can whip up in less than a minute, without sacrificing quality. That is the vision of the…

General Fruits presents its new plant-based drinks and ready-to-serve cocktails designed for the HORECA channel. Which cocktail do you fancy…

Porto-Muiños presents Atlantic Furikake, an organic condiment made from seaweed harvested off the Galician coast, perfect to add flavour to…

With Galician-style zorza soy and marinated pork loin–flavoured seitan, Vanetta Food offers a plant-based twist of a Spanish culinary tradition.…

With the Açaí Bowl and Matcha Bowl complete bases from Energy Feelings, you can make bowls and smoothies without needing…

Molino Piantoni Molino Piantoni presents its Tradizionale 00 MD and Essentia flours for making high-quality pizza dough. The secret lies

Bisabor presents its energy bars with 46% Spanish almonds and varieties of cocoa, pistachio, citrus and red berries. All the…

Antonio Anaut combines the Jacobean tradition with an innovative, inclusive and contemporary approach in his Conchas del Camino. The most…

Europistachios presents the Tacho and Pistacrem brands, offering high-quality pistachio solutions for professionals and consumers. The thousand and one possibilities…

Pons presents a unique blend of extra virgin olive oil that masterfully combines the Arbequina, Koroneiki and Lecciana varieties. Pons…

Embutidos Luis Gil is committed to its certified organic ham, which prioritises animal welfare and respect for the rhythms of…

The brand, which is present in more than 15 countries, is making its debut at Alimentaria with its cereal snacks…