Miguel Afán de Ribera
Partner Simon-Kutcher
Spain
Agata Albero
Gastronomy communicator INSPIRA GASTRONOMIA &HALAL SERVICES SL
Javier Allué
Director of Innovation and Product Development PROFAND
João Almeida
Market Leader KFC Iberia
Marcos Alves
Founding Partner The Fork
Irene Amat
Founder Itama Pastelería
Berta Ambròs
Project Manager AECOC
Lluis Arrufat
Executive Chef Grupo Fandango
Jordi Artal
Chef Restaurante Cinc Sentits
Antonio Bachour
Founder Bachour Miami
Eva Ballarin
-
Íñigo Barea
General Director Just Eat España
Mari Cruz Barón
Deputy Director Baking School Barcelona Sabadell
Adriana Bonezzi
General Director Marcas de Restauración
Barbara Bosch
Account Manager Barbara Bosch
Tomas Brull
Chef LA CALA NAVEGA
Melania Calderon
Senior Consultant Innova Market Insights
Anna Canal
Director Alimentaria
Paolo Casagrande
Chef Restaurante Lasarte***
Oriol,Eduard & Mateu Castro, Xatruch & Casañas
Chefs Restaurante Disfrutar***
María Castroviejo
Senior Analyst, specialized in Consumer Foods & Food Service Rabobank
Anna Cebrián
Director Inforesidencias
Petr Cech
Administrator Petr Cech
Patricia Charro
Global Innovation Manager LLYC
Francesc Colom
Executive Chef Friman
Luis Comas
CEO AmRest
Edouard Coppieters
Senior Policy Adviser U.S. Chamber of Commerce to the E.U.
Pere Cornellà
- Cafes Cornellà
Lluis Costa
Co-Founder Valflorida Xocolaters
Lluc Crusellas
Founder Eukarya Xocolat
María José Cuenda
General Commercial and Real Estate Director AENA
Pablo De la Rica
Head of Retail & Foodservice Knowledge AECOC
Marta De Los Reyes García
Director Pan de calidad
Josep de Martí
Founder Inforesidencias
Joaquin del Río
Director of Innovation and Quality Vicky Foods
Ricardo Díaz
Digital Transformation Director AINIA
Paula Domènech Guil
Pastry Chef & Ambassador Les Vergers Boiron
Aurélie Dufour
Europe Sustainability Engagement & Regulation Lead, Yum! Serving Europe
Antonio Escribano
Specialist in endocrinology and nutrition Plataforma cárnica Anafric
Olivier Fernández
Manager EGPB Escuela del Gremio de Pastelería de Barcelona
Yolanda Férnandez
Head of the Hospitality Unit Hospital Univ. Germans Trías i Pujol
Antía Fernández García
Manager Panadería Pallarés
Yohan Ferrant
Director Baking School Barcelona Sabadell
Marc Ferré
Managing director Save up Market
José Ferreira
Bromatologist Hospital Univ. Reina Sofía
Romain Fornell
Chef Restaurante Caelis*
Albert Franch
Chef Restaurante Nolla
Enrique Francia
Executive Chairman Foodbox
Jordi Gallés
Executive Chairman Europastry
Patricia García
Isabel García Castillo
Founder Panarte
Ramón Garriga
Baker Digital Gluten Morgen
Mariona Gaspà
- FoodService Knowledge
Katherine Gil
Innovation Manager Fundació Eurecat
Benito Gómez
Chef Restaurante Bardal**
Carolina González
R&D Manager of New Food Ingredients at CNTA CNTA
Alejandro González
Director of Innovation, R&D, Quality, Health and Regulatory Affairs CALIDAD PASCUAL
Miquel Guarro Carreras
Pastry Chef Consultant We The Food
Nikita Harwich
Historian and Economist
Borja Hernández de Alba
CEO / President Restaurant Brands Europe / Marcas de Restauración
Miguel Ángel Herrera
President / Deputy Director of General Services AEHH / Hospital Univ. Puerta de Hierro
Mathieu Herrero
Concepts & Standards Director Areas
Dirk Jacobs
General Director FoodDrinkEurope
Marilena Körner
Head of Policy and Communications Bundesverband der Systemgastronomie
Fátima Labyedh
Chef RESTAURANTE LA TROBADA DE CRESPIÀ
Silvia Leal
Expert in Future Trends & Artificial Intelligence silvialeal.es
Saloua Loqmane
CHEF LA CAPELLA DE CAN GAMBÚS
Xavier Mallol
- Delectatech
Natalia Marcó Castellnou
Retail Knowledge Manager AECOC
Miriam Martí
Dietitian - Nutritionist Coliseé
Mariona Martín
Dietitian – Nutritionist Hospital Univ. Germans Trías i Pujol
Pepe Martín
CEO Grupo SCAL
Carla Martín
President COPAL
Vanessa Martínez
CEO CARINSA
Carlota Martínez Portela
Health and Nutrition Manager Federación de Industrias de la Alimentación y Bebidas - FIAB
Hideki Matsuhisa
Chef Restaurante Koy Shunka
Henry McGovern
Co-founder McWin
Felipe Medina
Technical Secretary General ASEDAS
Mónica Meschini
Co-Founder IICCT (International Institute of Chocolate & Cacao Tasting)
Patricio Molina
Chef Hospital Vall d'Hebron
Roser Montané
Director Cesnut
Fernando Moraleda
Senior Food Advisor LLYC
Antonio Morales
Director of operations Vitalia
Jordi Moré
Chef Zyrcular Foods Zyrcular Foods
Núria Moreno
Global Director Out Of Home & Usage Worldpanel by Numerator
Guillermo Moscoso
Founder Pan da Moa
Xabier Munioitz
Founder Asociación ATX Elkartea
Marta Munné
Shopper Insights Manager AECOC
Víctor Naranjo
Co-founder and CEO La Martinuca
Inés Navarro
Dietician – Nutritionist. Codinucat Coordinator Codinucat
Riccardo Orlandi
President and Vice President / HR, Legal & Public Affairs Director AIGRIM y FIPE / Areas
Roberto Ortuño
Food Safety and Quality Manager AINIA
Oscar Pastor
Asunción Pedrón
Head of Kitchen Section Gerencia Atención Integrada de Albacete
Xavier Pera
Food Safety and Quality Manager AECOC
Paco Pérez
Chef Restaurante Miramar
Francisco Pérez
Restoration Manager Emeis
David Portalatin
Senior Vice President, Food Industry Advisor Circana
Augusto Poveda
Division Director - Healthcare, Senior & Education at Sodexo Sodexo
Aleix Puig
Co-founder and President VICIO
MOHA QUACH
Chef El Terrat
Luis Quintiliano
President McDonald´s España
Marion Racine
European Marketing Manager Taco Bell ONEUROPE
Oriol Reull
Cofounder RELLENO
Marius Robles
Consultant, Futurist, Speaker, and Science Communicator Youngr
Maria José Robles
Head of the Catering Service Hospital Univ. Virgen del Rocío
Albert Roca Badia
Director Sant Croi
Juan Ángel Rodrigálvarez
Founder Kankel Cacao
José Roldán
World Baker of The Year 2025
Juan Rubio
Founder Wikichoco
Begoña Ruiz
Director of Technologies AINIA
Saray Ruiz
Director EGPB Escuela del Gremio de Pastelería de Barcelona
Alba Ruiz Ceamanos
Founder Morreig Pastelería
Begoña San Pedro
Founder KtroMans
Nicolás Sequeira
Founder New Wave Bakery
Joan Serra
Head Baker Madeleine by Ferrieres
Carlos Serrano
CIO & Product Lead BOB Agency
Luis Simoes
General Director Nielsen IQ
Alexandre Simon
CEO Burger King France
Ficarelli Simone
Manager of the Parmigiano Reggiano Academy Consorzio del Formaggio Parmigiano Reggiano
Carla Solà
GS1 Standards Implementation Manager for the FMCG, Agri-food Chain, and HORECA AECOC
Carlos Solanet
Commercial Director La Rural S.A
Brenda Sosa
Account Manager Diaz
Diego Sucalesca
Chief Executive Officer PromArgentina. Agencia Argetina para la Promoción de Inversiones y el Comercio Internacional
Pere Taberner
President Hostelco
Marine Thizon
Senior Public Affairs Manager HOTREC
Alberto Torrado
Advisor Alsea
Helena Torrell
Genomics Manager at Eurecat EURECAT
Pol Torres
Manager of AI Projects in Food and Agriculture
Sergio y Javier Torres
Chefs Restaurante Cocina Hermanos Torres***
Juan Umbert
CEO MAKEAT
Edurne Uranga
Vice President Foodservice Europe Circana
Txema Urda
Founder Tus Fermentados
Leyre Urtasun
R&D Product Development Manager at CNTA CNTA
Matt Valette
Co-Founder Morreig Pastelería
Josep Maria Vallsmadella
Strategic Marketing Director Grupo Ibersol
Roger Vilardosa
- Mondial du Pain
Zhong Xu
CEO Global & Co-founder Deliverect
Manuel Zamudio
CEO Krispy Kreme España
