Aladin Abdellatif
Sales representative Hot Chip r.s.o
Adela Abellán Guillén
Vice-Dean of the Degree in Gastronomy Universidad Católica de Murcia (UCAM)
Alfredo Aceves Fernández
Chairman of the Ciudad Creativa Digital (CCD) Trust and Director of the Creative and Digital Industries Development Agency of Jalisco Gobierno del Estado de Jalisco (México)
Albert Adrià
Chef Restaurante Enigma
Miguel Afán de Ribera
Partner Simon-Kutcher
Mario Agudo
Spokesman Food Service España
Fran Agudo
Chef Restaurante Montbar
Yolanda Agüera Ortiz
Director of Procurement, Quality, and Master Data AREAS
Esplugues de Llobregat
Christopher Aguilar
Chief Marketing Officer (CMO) La Martinuca
Ingrid Aguiló
Researcher in the Post-Harvest Programme IRTA
Antonio Agustín
Founder & Advisor Food Service Institute (FSI)
Kamal / Abderrahim Ait Ayad / Elkhalloufi
Chef / Ayudante Marruecos
Javier Albarracin
Partner Barcelona Halal Services
Agata Albero
Gastronomy communicator INSPIRA GASTRONOMIA &HALAL SERVICES SL
Gabriela Alcat
Project Manager FIAB
Didac Alcoriza Orta
F&B director - Executive Xef Salles Hotels
Badalona
Ferran Alemany
Manager TORRONS I MEL ALEMANY, SL
Leonor Algarra Solís
Deputy Director General of Livestock Production Resources MAPA
Javier Allué
Director of Innovation and Product Development PROFAND
João Almeida
Market Leader KFC Iberia
Pablo Alomar
Sake importer in Spain Salvioni&Alomar
Gustavo Alonso
Country Manager Isla Délice
Ramón Alsina
Chief executive officer Grupo bonÀrea
Noa Altés
Event Manager Barcelona Health Hub
Oscar Alvárez
Founder Barra Oso y Trozo de Oso
Nieves Álvarez
Senior Director of Corporate Affairs LLYC
Francisco Álvarez Ron
Innovation Project Manager Hijos de Rivera
Marcos Alves
Founding Partner The Fork
Irene Amat
Founder Itama Pastelería
Berta Ambròs
Project Manager AECOC
Tanya Amor Mzembi
Co- Founder Barcelona Coffee Rave
Barcelona
Alejandro Andreu Vilà
Head of Sales Iberia PHENIX
Emili Angles
Industry 4.0 Development Lead Mars Snacking-Kellanova
Dominique Anract
President UIBC (Unión Internacional de Panaderos y Pasteleros).
Teresa Antoñanzas Fayos
Expert RFEAGAS
Josep Arcas
General Manager GB Foods España
Jordi Archs
CEO Friolisa Pomona Iberia – Member of the JD of Frozen España FRIOLISA POMONA IBERIA
Javier Arenillas
General Secretary Food Service España
Núria Armengol Carrasco
Responsible for organic agricultural production Generalitat de Catalunya
Xavier Arola
Head of Careers and Entrepreneurship Services GBSB Global
Alejandro Arranz
New Technologies Manager Mahou San Miguel
José Arrellano
Managing Director Tower Brook Capital Powers
Lluis Arrufat
Executive Chef Grupo Fandango
Jordi Artal
Chef Restaurante Cinc Sentits
Mireia Arús
Dietitian – nutritionist, Head of the Nutrition and Catering Unit Consorci Sanitari del Maresme
Deena Ataie
Managing Director Heriots Patisserie
Ignacio Atance
Director of the Research Department Fundación Grupo Cajamar
Matthieu Atzenhoffer
Mof y Co Founder Morreig Pasteleria
Telmo Avalle
Chief Editor Sivarious
Madrid
Concha Ávila
European Project Manager FIAB
Antonio Bachour
Founder Bachour Miami
Raül Balam Ruscalleda
Owner CUINA SANT PAU
Eva Ballarin
General Manager K54Projects
Mayte Ballesteros
CEO of Ballesteros Consulting and Secretary General of DECOD Ballesteros Consulting
Íñigo Barea
General Director Just Eat España
Mari Cruz Barón
Deputy Director Baking School Barcelona Sabadell
Susanna Barquin
Director Meat and Halal sector PRODECA
Álvaro Barrera
President Ecovalia
D. Álvaro Barrera Fernández
Andre Barretto
Co-Founder and Brand Activation Manager My Coffee Guide / Oatly
Blanca Barrios
Innovation Manager Bzeos
Josep Batet
Open innovation manager Familia Torres
Miriam Baucells
Managing Director Mega Fortris
Pablo Bellenda
Marketing Director at Aplus Gastromarketing Aplus gastroMarketing
Xavier Beltrán
Dietitian-Nutritionist Agar, Asesoría de Gestión Alimentaria
José Benito
CEO MIL-TEK SOLUTIONS SL
Héctor Benito Serón
Project and Sustainability Director Carreras Grupo Logístico S.A.
Iván Bergés
CEO AGUA KMZERO
Barcelona, Spain
Paula Bernárdez
General Director Mieles Anta, S.L.
Santiago Biancotti
Key Account Manager Rational
Ignacio Biedma
Account Development Manager Nielsen IQ
Maria Blanquer
Public Health Agency Generalitat de Catalunya
Ana Blánquez Acín
Head of the technical department for cleaning and hygiene ACCIONA
Gerard Bofill Vaqué
Manager Can Buch
Sant Aniol de Finestres
Angélica Bolaños
Product Innovation Manager in the R&D Department Liquats Vegetals SA
Roser Bonancia
Talent Manager Serunion Grupo Elior
Elena Boned de la Guardia
DIRECTOR OF INNOVATION, DIGITALIZATION AND NEW CONCEPTS SERUNION
Adrià Bonell Riba
Founder BN Grup
Miguel Bonet
Co-founder & CEO Ansón+Bonet Anson & Bonet
Santi Bonet
Director of Communication, Sustainability, and Institutional Relations Novacoop Mediterranea
Adriana Bonezzi
General Director Marcas de Restauración
Stefano Bongiovanni
International Consultant Bongard
Cinta Bosch
Head of sustainability AECOC
Barbara Bosch
Account Manager Barbara Bosch
Barbara Bosch Reverter
CEO Central Café Barcelona
Palak Bothra
Co-founder Bcn Coffee Rave Bcn Coffee Rave / Agencia de Marketing
Ricard Bou
Researcher in the Food Safety and Functionality Programme IRTA
Bakri Bouchi Jlilati
Managing Director JOSPER
Diego Braojos
Digitalisation Coordinator Ministerio de Agricultura, Pesca y Alimentación
Àlex Brossa
Cluster Manager Packaging Cluster
Tomas Brull
Chef LA CALA NAVEGA
Jordi Caballero
R&D Bread Director Europastry
Melania Calderon
Market Insights Consultant Innova Market Insights
Arnhem
Nil Camacho
Head of Northeast Region - Spain GLOVO
Anna Canal
Director Alimentaria
Marcos Canas
CEO Templeton agencia
Paqui Canovas Pino
Key Account Manager Muñoz Bosch
José Manuel Cansino
Full professor of Economics San Telmo Business School
Rocío Carasso
Founder ROC·PR
David Caré
President ASOBIO
Dani Carnero
Chef Kaleja
Coral Carrasco
R&D&I Coordinator Grupo Vall Companys
Juan Francisco Carrillo
CoFounder Bagazitos
Alvaro Carrillo de Albornoz Braojos
Managing Director Instituto Tecnológico Hotelero - ITH
Paolo Casagrande
Chef Restaurante Lasarte***
Mateu Casañas
Chef Restaurante Disfrutar***
Maite Casas
Marketing Manager TROLLI IBERICA
Lluís Castarlenas
Head of Nealia NEALIA (spin-off de Vall Companys)
Montserrat Castellanos Moncho
Technical Advisor for Animal Science of the General Sub-Directorate of Livestock Production Resources MAPA
Oriol Castro
María Castroviejo
Senior Analyst, specialized in Consumer Foods & Food Service Rabobank
Anna Cebrián
Director Inforesidencias
Marta Cebrián López
CEO and Founder MCL Food Consulting
Petr Cech
Administrator Petr Cech
Angel Celorrio
Director of Piscina Barcelona (Pool, Wellness & Outdoor) Fira Barcelona
Carme Chacón
Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Generalitat de Catalunya
Guiomar Chamorro
- Moncayo Ecológico
Patricia Charro
Global Innovation Manager LLYC
Bobo Chen
Chef Albaluz
Cici Chen
Head of Cross-border Food & Pets Business JD Cross-Border
Séverine Chenault
Innovation and Insights manager Liquats Vegetals SA
Julia Chesnokova
Founder Food & Success Agency
Gijon
Atenea Chevillotte Delgado
International Event Director - México Hospitality Expo Fira Barcelona International
Luis Chimeno Moral
COO Oscillum
Gerard Civil
Coordinator of the Recruitment and Employer Branding Area Grup Ametller Origen
Marta Clar
Head of School and Family Service of the Department of Education and Vocational Training Generalitat de Catalunya
Frederic Clarens
Director of the Technological Area of Waste, Energy and Environmental Impact EURECAT
José María Cobo
CEO TranXforma Food
David Coll
President Pimec Agroalimentaria
Francesc Colom
Executive Chef Friman
Yvonne Colomer Xena
Executive Director Fundación Triptolemos
Luis Comas
CEO AmRest
Juan Comba
- NEOSPOT
Haydee Compean
Innovation Strategy Frit Ravich
Edouard Coppieters
Senior Policy Adviser U.S. Chamber of Commerce to the E.U.
Pere Cornellà
- Cafes Cornellà
Pablo Coronado Alonso
OEM ACCOUNT MANAGER REPA
Málaga
Patricia Cortizas
CEO Grupo Horreols-365 Obrador
L'Hospitalet de Llobregat
Jorge Costa
Executive Chairman Grupo Empresarial Costa
Lluis Costa
Co-Founder Valflorida Xocolaters
Raquel Costales
Responsible for the cooking lab and elaiotechnics areas FUNDACION CITOLIVA, CENTRO TECNOLÓGICO DEL OLIVAR Y DEL ACEITE
Eduardo Cotillas
Director of Innovation FIAB
Gerard Crous
Director Comercial PORDAMSA
La Bisbal d'Empordà
Lluc Crusellas
Founder Eukarya Xocolat
Miguel Ángel Cubero
VP Finance & ScaleUp Food & Agri Tech Europe
Pilu Cuenca
Contestant MasterChef 11
María José Cuenda
General Commercial and Real Estate Director AENA
Glòria Cugat
General Sub-director for Agri-food Transfer and Innovation Generalitat de Catalunya
Joan Cuni
Founding member of Decod and Managing Director Southern Europe at Coperama. DECOD / Coperama
Sabrina Dallagiovanna
Sales & Marketing Manager Molino Dallagiovanna
Pedro de Aláva
Funds Director Tech Transfer Agrifood
Inma de Benito
Director of Tourism, Culture and Sport. CEOE Confederación Española de las Organizaciones Empresariales (CEOE)
Representantes de diferentes entidades
- Aliança Fulla Verda
Beatriz de Esteban Martín
Project Manager SEGITTUR
José de Isasa
Co-founder & CRO Bronze Technologies
Rafael de Jorge Lopez
CEO Growtur - Consultora IA
Rodrigo de la Calle
Chef‐Owner El Invernadero
Pablo De la Rica Aspiunza
Head of Retail & Foodservice Knowledge AECOC
Carolina de la Torre
CEO GreenBioPeptides
Marta De Los Reyes García
Director Pan de calidad
Josep de Martí
Founder Inforesidencias
David de Navascues Latapia
Business Unit Director FRIGICOLL SA
Esther De Paz
Researcher in Novel Food Ingredients CNTA
Nuria de Pedraza
Communication Manager AECOC
Marga de Rosselló
Sustainability and Climate Change Partner PwC España
Françoise de Valera Rose
Co-founder & CEO Pack2Earth
Antonina Degler
Horeca Community Development Manager AECOC
Montse del Rio
Cook Eix Estels
Joaquin del Río
Director of Innovation and Quality Vicky Foods
Nicola Del Valle
Relations Senior Manager / President McDonald´s/ Serving Europe & EU Government
Rafa Delgado Salvador
Pastry Chef & Teacher Instituto de Gastronomía y Restauració de Barcelona
Manel Deltell
Corporate chef Rational
Alina Deulofeu Brils
Purchasing Lead (FMCG) Alimentación - Gran Consumo
Sibora Dhima
World Benchmark Alliance Partnerships Lead World Benchmarking Alliance
Ricardo Díaz
Digital Transformation Director AINIA
María fernanda Díaz Ceballos
Co-Founder BRÖD
Jose Guillermo Díaz Montañés
CEO Artiem Fresh People Hotels
Dª. Ana Díaz Pérez
Deputy Director General for Food Quality and Sustainability. MAPA
Martin Doležal
Head of Sales Hot Chip r.s.o
Loreto Dolz
Dolz Manager Grupo Vall Companys
Sílvia Domènech
Chief Executive Officer La Fageda
Paula Domènech Guil
Pastry Chef & Ambassador Les Vergers Boiron
Rodrigo Dominguez Sáez
Director Aplus Gastromarketing
Aurélie Dufour
European Sustainability Engagement & Regulation Lead / Vice President Yum! Brands / Serving Europe
Emma Duran
R&D and Innovation Department Agotzaina
Elvira Durand Miranda
CEO de Grupo Le Coq LE COQ
Maite Echeverría
Customer Management Manager AECOC
Marcos Eiré
Sommelier Restaurantes Michelin
Silvio Elias
Co-founder and President Veritas
Roberto Escanciano
Commercial Area Calidalia
Dª. Lidia Escribano
Head of the Food and Beverages Department. ICEX
Antonio Escribano
Specialist in endocrinology and nutrition Hospital Centro de Andalucía
Muhammad Escudero
Director Certification Department Instituto Halal
Xavier Escudero Rafas
Partner AZ Capital
Montse Escútia
President Asociación Vida Sana
Loay Farhat
Senior Group Supply Chain Manager Food Quest Restaurant Management LLC
Júlia Farré
Nutritionist Centro Júlia Farré
Albert Farré
CCO NeoSanix
Xavier Felipe
Researcher in the Food Quality and Technology Program IRTA
JOAQUÍN FELIPE
I+D+I PRODUCT DISCARLUX DISCARLUX
Leticia Fenoglio
CEO Franuí
Primitivo Fernández
General Director, ANIERAC ANIERAC
Juanlu Fernández
Chef LÚ, Cocina y Alma
Teresa Fernández
Communication Director Salimar, SEASALT Europe
Olivier Fernández
Manager EGPB Escuela del Gremio de Pastelería de Barcelona
Yolanda Férnandez
Head of the Hospitality Unit Hospital Univ. Germans Trías i Pujol
Ana Fernández
Founder/CEO WeAre, Transformation Lab
Tomás Fernández Fernandez
Commercial Director Comas
Antía Fernández García
Manager Panadería Pallarés
Gerard Fernández Lacarcel
Producer Sony Music
María Fernandez Sanz
Director of the Food Information and Control Agency AICA
Yohan Ferrant
Director Baking School Barcelona Sabadell
Angelo Ferrara
General Director Holle baby food AG
Marc Ferré
Managing director Save up Market
José Ferreira
Bromatologist Hospital Univ. Reina Sofía
Elisabete Ferreira
President Club Richemont Portugal
Jordi Ferrer Momblanch
CMO tSpoonLab
Valéncia, Spain
Adam Filip
Chef Rumania
Jose Miguel Flavian
Head of Foreign Trade Spanish Chamber of Commerce in the United Kingdom
Silveri Florenza
Plant Manager Puratos
Diego Flórez Echavarría
Sustainability Specialist FIAB
Francesc Font Cot
CEO Incapto
Romain Fornell
Chef Restaurante Caelis*
Jérôme Foulquier
Brand ambassador Farinera Coromina
Albert Franch
Chef Restaurante Nolla
Enrique Francia
Executive Chairman Foodbox
Cameron Fraser
Founder Gertel & Fraser Vajillas Vivas
Anna Freia Orsatti
-
Sergi Freixes Castrelo
Master’s Program Coordinator in Food Design IED Barcelona – Istituto Europeo di Design ISTITUTO EUROPEO DI DESIGN BARCELONA
José Friguls
President Asociación Empresarial Cárnica (ANAFRIC)
Federico Fritzsch Inglés
CEO G-stock G-stock
Alcobendas
Elena Fulladosa
Researcher in the Food Quality and Technology Programme IRTA
Fede Fuster López
CEO / President Climia Hoteles / HOSBEC e ITH
Benidorm
Daniel Gabás
Commercial manager Juanito Baker
Giulia Gabriele
R&D Fishology Foods
Salvador Galacho
Adrià Galdeano
Founder & CEO Atomite
Juan Maria Gallardo
Yon Gallardo Bracone
CEO BasQcream
Emilio Gallego Zuazo
General Secretary Hostelería de España
Jordi Gallés
Executive Chairman Europastry
Alejandra Gallo
Commercial Director Esti Foods
Adriana Gálvez
Project Manager Fundació Alícia
Alba García
Manager of Corporate R&D&I Grupo Empresarial Costa
Aida García
Project manager Fruselva - Maser Grup
David Garcia
CEO LEV2050
Sonia Garcia
Front-of-house professional El Estudio
Inés García
Advisor in Adapted Nutrition Projects Agar, Asesoría de Gestión Alimentaria
Alexis Garcia
Cofounder 100% Pan y Pastelería
Ruben Garcia
Chef Restaurante Casa Teresa
Enric García
- Etailers ECommerce
Nutritionist and food technologist FSMax
Isabel García Castillo
Founder Panarte
Silvia García de la Torre
Innovation & Collaborative Ecosystems Director EATEX - CNTA
Mauricio García de Quevedo
General Director FIAB
Manel García Escala
Application Technician Zeelandia Productos Alimentarios SA
Carlos Gustavo García Jarabo
Innovation & Strategy Consultant iDavinci
Jon García Matos
Owner Jon Cakes
Roberto García Torrente
Managing Director of Sustainability and Agri-Food Development at Grupo Cajamar Grupo Cooperativo Cajamar
Alfredo García-Plata Fernández
Former mayor of Torrelodones and promoter of Smart Food City Municipio 1
Cristina Garrido
Food safety & training manager CNTA Centro Nacional de Tecnología y Seguridad Alimentaria
Antonio Garrido
Polot 1882 Regional Representative for Andalusia Polot 1882
Ramón Garriga
Baker Digital Gluten Morgen
Mariona Gaspà Suriol
Foodservice knowledge FoodService Knowledge
Carme Gasull
Host Periodista
Raquel Gea
Food safety culture: from the standard to operational excellence Zambú
Agata Gelaberto Gracia
Innovation and Business Development Idilia
Paula Gertel
Roser Gestí
- MYCHEF IBÉRICA
Katherine Gil
Innovation Manager Fundació Eurecat
Javier Gil
Director Restaurante en Gaytán*
Laura Gil
Chief Digital and Data Officer S.A. DAMM
Sergio Gil FLORES
President FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES
Joan Gòdia
General Directorate of Food and Beverage Companies of the Department of Agriculture, Livestock, Fisheries and Food Generalitat de Catalunya
Mahmood Godil
Representative Islamic Chamber for Halal Services
Benito Gómez
Chef Restaurante Bardal**
Miquel Gomez
Category Specialist Frit Ravich
Beatriz Gómez
Key Account Manager Encarna Group - La Finca
Pablo Gómez San Miguel
Academic Secretary for the Degree in Gastronomy Universidad Católica de Murcia (UCAM)
Sandra Gómez-Pimpollo
Director Alimentconsulting
Carolina González
R&D Manager of New Food Ingredients at CNTA CNTA
Alejandro González
Director of Innovation, R&D, Quality, Health and Regulatory Affairs PASCUAL
Víctor Manuel González
Managing director Algadi / Grupo Ucalsa
Rubén González
Lead in entrepreneurship Mahou San Miguel
Olga Gonzalez
R&D Manager in food industry Dallant
Francesc González
Chef Product Manager Cotesa
Belén González Nieto
Councillor for Commerce and Central District of Las Rozas City Council (Madrid) Municipio 2
Las Rozas de Madrid
Diego Granado
Secretary General Ecovalia
Anna Grifols
Director Nutriexper
Miquel Guarro Carreras
Pastry Chef Consultant We The Food
Rafael Guerrero
Director of Industrial Infrastructure and Technology Consultant Grupo Entrepinares
Joan Gurguí
CEO & Founder La Bikinería
Juti Gusi
Director eQuaid
Paula Gutiérrez
Cook Tayta Restaurante
Coro Gutiérrez
Head of Business Support Services OEPM
Alejandro Guzmán
Manager Ecocentral
Abulfaz Habibov
Chef Azerbaijan
Nikita Harwich
Historian and Economist
Aksel Helbek Albet
Commercial and Marketing Director Grupo Elior
Pola Hemaia
Cook L'Alkimista
Ofelia Hentschel
Ricardo Hernández
Director of Corporate Relations at Diageo Iberia Diageo Iberia
Pablo Hernández
Global Innovation Manager Campofrío Sigma
Hernán Hernández
Co-founder Gloop
Elisabeth Hernández
HSEQ technician Compass Group España
Borja Hernández de Alba
CEO / President Restaurant Brands Europe / Marcas de Restauración
Marc Hernández Macià
Processed fruit manager Trops
Alberto Herranz
General Manager INTERPORC
Miguel Ángel Herrera
President / Deputy Director of General Services AEHH / Hospital Univ. Puerta de Hierro
Mathieu Herrero
Concepts & Standards Director Areas
José Miguel Herrero
General Manager Ministerio de Agricultura, Pesca y Alimentación.
Ana Herrero
Director of Sustainable Transformation Forética
Carolina Herrero
General Manager ALA
Lorena Hidalgo
Co Founder & Director of Customer Success Scoolinary
Oriol Homs
International expert in local policies, vocational training and employment. Sociologo
Nestor Ibarz
CEO IngrediZymes
Guillermo Iglesias
R&D REPROINOX, S.L.
Lucas Irisarri
Food Strategy & business Development Manager Enhol Alimentación
Dirk Jacobs
General Director FoodDrinkEurope
Javier Jiménez
Maître d’hôtel and sommelier Restaurantes Michelin
Joaquin Jiménez
Commercial and Marketing Director JUVER
Javier Jiménez de Eugenio
Lawyer Food Service España
Montse Jodar
Innovation Manager & Chief Marketing Grup Cacaolat
Joan Jover
General Manager HORECA Leadership
Rafael Juan
CEO Vicky Foods
Margarita Juan Dols
Roger Julián
Cook Simposio Restaurante *
Patricia Jurado
Project Manager & Researcher Makeat
Konrad Kalinowski
Chef and Photographer-food, drink Nationport Centre for Agriculture
Camila Kauer
Head of the Sustainable Food Systems initiative Forética
Stéphane Klein
Board Member and Senior Advisor
Krzysztof / Anna Klimaszewski / Piskorz
Chef / assistant Polonia
Günther Koerffer
Former President UIBC Union Internacional de Panaderos y Pasteleros
Marilena Körner
Head of Policy and Communications Bundesverband der Systemgastronomie
Fátima Labyedh
Chef RESTAURANTE LA TROBADA DE CRESPIÀ
Octavio Laguía
CEO & Co-Founder Natruly
Maria Laine Freijomil
Continuous Improvement Manager ACCIONA
Miquel Lajarín
Sales Director RATIONAL
Patricia Larráyoz
Spain's AgriFoodTech Sandbox Manager CNTA Centro Nacional de Tecnología y Seguridad Alimentaria
Pachi Larrea
- Pachi Larrea Pastelería
JOSE MANUEL LASTRA PICAZO
VICEPRESIDENT CEAV
Nicola Lavarino
CEO Naturitas
Ruth Lazaro Torres
General Director TAISI
Silvia Leal
Expert in Future Trends & Artificial Intelligence silvialeal.es
Jorge Lengua
Cook Llavor*
Elena Lenkova
Head of Sales GastroDigital
Eduardo Liviano
Building Manager Byld
Adrià Llacuna
Managing partner MarketAAD
Gemma Llanes
Founder Pomona Fruits
Elisabet LLinarès Latorre
Purchasing Manager Coperama
Elsa Lloret
Innovation Technique of the Food Quality and Technology Programme IRTA
Guillermo Lobato Dominguez
Key Account Director Rational
CORNELLA DE LLOBREGAT
Palina Lokazyuk
Sustainability Lead Incapto
Antoni López
Business Development FemmeUp
Manuel López
Manager Vital Sandwich Gerente Vital Sandwich
Carlos López
Advocacy & Trade Marketing Manager en OTC Group OTC Group - Monin
Javier López
CEO URAPHEX
Jesus Lopez Colmenarejo
Director Grupo Henar Comunicacion
Jesús LOPEZ PALMERO
Director Somos Música
Eduardo Lopez Sanjurjo
Head of Innovation ACCIONA
Ana López Santacruz
Executive Director Aesan
Segundo López Vazquez
Vice President F&B Minor Europe & Americas Minor Europe & Americas
Laura Lopez-Más
Research Manager SAM Senosry and Consumer Research
Saloua Loqmane
CHEF LA CAPELLA DE CAN GAMBÚS
Jorge Lorenzo Conte García
Owner Moncayo Ecológico
Silvia Lukkarinen
Founder Feelgood Exports
Valencia, Spain
Jesús Lumbreras Lara
Brand Ambassador Nacional at Monin OTC Group - Monin
Alfredo Machado
Founder Gelato Collection
Jesús Machi Lorente
President Club Richemont España
Natalia Majó
Head of the Animal Health Programme at IRTA-CReSA and professor of Animal Health at the UAB IRTA-CReSA
Xavier Mallol
CEO & Founder Delectatech
Kamil Mamerski
Sous Chef National Support Centre for Agriculture
Marcia Mao
Head of Global Business Development JD Cross-Border
Sigurdur Mar Gudjonsson
Member UIBC Union Internacional de Panaderos y Pasteleros
Juan David Marco
Front-of-house section head Saddle
Natalia Marcó Castellnou
Retail Knowledge Manager AECOC
Bernabé Marcos
Partner/Principal EY Tecnology Consulting
Jorge Marichal
President CEHAT (Confederación Española de Hoteles y Alojamientos Turísticos)
Miriam Martí
Dietitian - Nutritionist Colisée
Roser Martí
Chairwoman Col·legi de Dietistes-Nutricionistes de Catalunya (Codinucat) Codinucat
Mireia Martí Isern
Global Director of Marketing, Digital & Business Development AREAS
Jaime Martin
FOUNDER & CEO Lantern
Jordi Martín
Director AEONOR
Xavier Martin
- Turijobs
Mariona Martín
Dietitian – Nutritionist Hospital Univ. Germans Trías i Pujol
Pepe Martín
CEO Grupo SCAL
Carla Martín Bonito
President COPAL
Luis Martín Pérez
Director of AI Solutions LLYC
Jorge Martínez
Packaging Manager Pascual
Brigitte Martínez
Innovation Specialist, Food Quality and Technology Programme IRTA
José Antonio Martínez
Corporate F&B Spain – Vibra Hotels Vibra Hotels
Oscar Martínez
DJ Barcelona Coffee Rave
Jon Martínez
- SIP COFFEE ROASTERS
Vanessa Martínez
CEO CARINSA
Juanjo Martínez
Founder & CEO CLAVE F&B
Isidre Martínez Badia
Agronomist
Emérito Martínez Chacón
Advisor Directo At Jalala & Associate Professor of Generative AI for Entrepeneurs and Startups at ESADE & ISDI ESADE & ISDI
Claudia Martínez Lopez
Category Manager AUSOLAN
Castelldefels
Carlota Martínez Portela
Health and Nutrition Manager Federación de Industrias de la Alimentación y Bebidas - FIAB
David Martínez Ramírez
Head of Sustainability Institut Cerdà
Jordi Masjuan
Co-founder Valors
Eric Mass González
Trainer - Business Advisor AERCE - DeCoD - LKSNext
Anna Masuet
Directora adjunta FEDISHORECA
BARCELONA, Spain
Clemente Mata Tapia
Deputy Directorate General for Competitiveness in the Food Chain. MAPA
Hideki Matsuhisa
Chef Restaurante Koy Shunka
Umberto Mauriello
Senior Pizza Maker AVPN - La Pineta
Victor Mayans Asian
MARKETING DIRECTOR Artiem Hotels
Carles Mayol
Head of Container Department Port de Barcelona
Silvia Mayor
Corporate Chef Agar, Asesoría de Gestión Alimentaria
Adara Maza
Brand Manager Faes Farma (Ricola)
Henry McGovern
Co-founder McWin
Felipe Medina
Technical Secretary General ASEDAS
Arlet Medina
Cook Teno
Hesham Mekdad
Managing Director Nahda Egypt & Gulf
Guillermo Mena
Innovation Manager FRUSELVA
Anselmo Méndez
General Director Veritas
Lucia Mendiola
Trademark Examiner OEPM
Beatriz Mesas
Founder & CPO (Chief Product Officer) Incapto Coffee
Mónica Meschini
Co-Founder IICCT (International Institute of Chocolate & Cacao Tasting)
Josep Mestres
President Hortec
Carlos Milán Fernández
Director Eqlibre
Miguel Ángel Millán
Ivana Mínguez
Area Sales Manager Grupo Jorge
Lurdes Mochales
International Open Innovation Manager ACCIÓ
Patricio Molina
Chef Hospital Vall d'Hebron
Manuel Molina Espinosa
Editor HOSTELTUR
Fernando Móner
President of AVACU and Member of the MPAC Participation Board AVACU (Asociación Valenciana de Consumidores y Usuarios)
Elena Monje García
Pharmacist and Content Creator @inFARMArte
Regina Monsalve
President INTERECO
Roser Montané
Director Cesnut
Bernat Monter
CEO GrillCo VPM Insect, S.L
Pep Montes
Manager Acellec
Joan Moragon
Innovation Consultant SAP España
Fernando Moraleda
Senior Food Advisor LLYC
Antonio Morales
Director of operations Vitalia
Luis J Morán
President Consejo General de Colegios Oficiales de Dietistas-Nutricionistas
Jordi Moré
Chef Zyrcular Foods Zyrcular Foods
Núria Moreno
Global Director Out Of Home & Usage Worldpanel by Numerator
José Antonio Moreno
Researcher LABORATORIOS ORDESA
Marc Moreno
Internationalisation Consultant for the Agr-Food Sector ACCIÓ
Jose Moreno
Beverage Manager del Hotel Kimpton Los Monteros Marbella by IHG Kimpton Los Monteros Marbella by IHG
Sylvia Moreno
Sales Director SALES FORCE
Juan José Moreno Delgado
Manager AENOR
Jordi Morera
Founder Panadería L'Espiga d'Or
Joan Moretó
Director Fills de Moretó
Daniel Morgollón
Corporate Chef Grupo Ybarra Alimentación
Guillermo Moscoso
Founder Pan da Moa
Xabier Munioitz
Founder Asociación ATX Elkartea
Marta Munné
Shopper Insights Manager AECOC
Rebeca Múñoz
CEO & Partner Livit Design
José Muñoz Barrasa
Head of Robotics B2B Muzybar
Ana María Muñoz Segura
Head of Export and Communications Antonio Anaut
Tafalla
Carolina Muro
Institutional Affairs Manager Nestlé
Víctor Naranjo
Co-founder and CEO La Martinuca
Inés Navarro
Dietician – Nutritionist. Codinucat Coordinator Codinucat
José Navarro
Managing Director Herbolario Navarro
Adrià Navarro Pillao
General Director Welbilt
Lydia Nieto
Founder & CEO Brunchit
Maurizio Notarfonso
Representative SPES-GEIE
Maricel Novell
Category Manager - Dried Fruits FRINUTS
Juan Daniel Núñez Sánchez
Editor and Founder SmartTravelNews
Jorge Oliva
Director of Communications and Public Affairs at Lactalis Spain Lactalis España
Diego Olmedilla Guiseris
CEO Aplus Gastromarketing
Mónica Orasan
Business Development Zyrcular Foods
José Andrés Orendáin de Obeso
President of the Technical Committee Expo Guadalajara
Fausto Orio Orio
Manager Naturelek
Riccardo Orlandi
President and Vice President / HR, Legal & Public Affairs Director AIGRIM y FIPE / Areas
Antonio Orozco
Artist
Roberto Ortuño
Food Safety and Quality Manager AINIA
Carmen Ovejero
Area Manager FI Group
Camilo Pacheco Guardela
Founder JUST Coffee
Sophie Pagnon
Chief Communication, Marketing & Impact Officer Veritas
Jordi Pairó
Business Director SEIDOR
Manuel Palacín
CEO TECNIO
David Palacios
Loyalty & Revenue Growth Manager Covermanager
Sevilla
David Pallás
Ambassador Zeelandia Productos Alimentarios SA
Alba Pantoja
Project Manager de Forética Forética
Ignasi Papell
Singular projects Food Sector Eurecat
Ángeles Parra
Former President Asociación Vida Sana
Jordi Pascual
CEO and Co-Founder UDON Asian Food / Silicon Valles Inversions
Óscar Pastor
Founder / President Oh My Business Consulting / FCSI Iberia
Madrid, Spain
Mónica Pastor
Senior Editor Alimarket Hotels & Foodservice Area Alimarket
Jorge Pastor Moreno
Expert baker and historian
Miriam Pateiro
Senior R&D& Projects Technician Fundación Centro Tecnolóxico da Carne
Asunción Pedrón
Head of Kitchen Section Gerencia Atención Integrada de Albacete
Rosario Pedrosa
Commercial and Marketing Strategy Area Manager AECOC
Alberto Peironcely
Director of Regulatory Affairs ASEDAS - Asociación Española de Distribuidores, Autoservicios y Supermercados
Xavier Pellicer
Owner Restaurante Pellicer
Edgar Peña
Managing director Coemco
Cristina Peña
Senior Consultant, R&D&I Resources ACCIÓ
Xavier Pera
Food Safety and Quality Manager AECOC
Juan Manuel Perea
Head of the Legal and HR Department Catering Hermanos González
Tomás Pereira
Chef Portugal
Antonio Perez
Secretary General FETICO
Paco Pérez
Chef Restaurante Miramar
Francisco Pérez
Restoration Manager Emeis
David Pérez Alfonso
Head of Operations & Finance QAMARERO
Cesar Pérez Araque
Quality and sustainability manager Vincci Hotels
Ángel Pérez García
Sales Director Restaurante El Posit
Tarragona
Míriam Pérez Mena
Director Cárnica-C de Comunicación
Dra. Sandra Pérez Quirce
Head of R&D&I CETECE (Centro Tecnológico de Cereales de Castilla y León)
Pol Picazos
Managing Director Biocop Productos Biológicos
Pablo Pindado
Head of Agriculture, Fisheries and Food Representación Permanente de España ante la UE
Oriol Pla
Marketing Head CHOCOLATES TORRAS
Jaume Planella
Corporate R&D director at Noel NOEL
David Portalatin
Senior Vice President, Food Industry Advisor Circana
JOSÉ PORTAS
CEO DISCARLUX
Augusto Poveda
Division Director - Healthcare, Senior & Education at Sodexo Sodexo
Amaya Prat
Sustainability & RDi Manager Ametller Origen
Montserrat Prieto Goberna
Secretary General Asociación Española del Café (AECafé)
Verónica Puente
Director of internationalization and trade policy FIAB
Alberto Puente
- Deloitte
Ana Puertas Vila
- HIOPOS
Aleix Puig
Co-founder and President VICIO
Marc Puig-Pey
Chef Fundació Alícia
Francesc Puigros
Scientific Manager, Biotechnology Area EURECAT
Alicia Pujol
Purchasing Director CONDIS
Fiona Qi
Deputy BD Director JD Cross-Border
MOHA QUACH
Chef El Terrat
Jordi Quilez
Development Director UDON
Luis Quintiliano
President McDonald´s España
Marion Racine
European Marketing Manager Taco Bell ONEUROPE
Riccardo Radicce
Chef + R&D Fishology Foods
Xevi Ramón
Founder Triticum
José María Ramón Cardona
CEO Neobookings
Ibiza
Jaume Ramos
Commercial Director Eix Estels
Said Ratbi
CEO Halal Food & Quality
Isabel Redondo
Communication Manager Carpisa Foods
Nino Redruello Almandoz
President FACYRE
Maria Reig
Senior Consultant at the Miami Foreign Office ACCIÓ
Carlos Reig
CEO La Confitería
Oriol Reull
Cofounder RELLENO
Lourdes Ribadeneira Boston
Marketing Director Vitaldin. Boston Nutraceutical Science (BNS)
Josep María Ribé Ramos
Chef - Director Callebaut Chocolate Academy
Carlos Ríos
Founder Realfooding Realfooding
José Antonio Rísquez Salas
Innovation and Business Development Manager COVAP
Alejandra Rivas
Co-Founder Rocambolesc
Esther Rivera
Global Business Development UVE Solutions
Sant Cugat del Vallés, Spain
Fernando Rivero
Regulatory Scientist and Toxicologist Atova Regulatory Consulting
Marius Robles
Consultant, Futurist, Speaker, and Science Communicator Youngr
Maria José Robles
Head of the Catering Service Hospital Univ. Virgen del Rocío
Jordi Roca
Co-founder Rocambolesc
Albert Roca Badia
Director Sant Croi
Juan Ángel Rodrigálvarez
Founder Kankel Cacao
Begoña Rodríguez
Director Goe Tech Center
Sergio Rodríguez
CEO Iberia Areas
Ana Rodriguez
Secretary General of Agricultural Resources and Food Safety Ministerio de Agricultura, Pesca y Alimentación
Toño Rodríguez
Chef España
Inma Rodríguez
Market Intelligence Manager ACCIÓ
José Juan Rodríguez
Full Professor of Food Safety at UAB and PhD in Veterinary Science UAB
Sandra Rodríguez Cantarero
Content Writer at MAB Hostelero. PELDAÑO
María Rodríguez Muñoz
Head of Gastronomic Consultancy & R&d Makeat
Pepe Rodríguez Rey
Michelin-starred chef at El Bohío and judge on MasterChef Spain El Bohío-MasterChef España
Xavier Roig
Chief Information Officer Grupo Familia Torrres
Nacho Rojas
Hospitality & Foodservice Business Unit Director Peldaño - Restauración News y MAB Hostelero
Manuel Rojo
General Manager of Maheso – Partner at Frozen España Frozen
José Roldán
World Baker of The Year 2025
Javier Romera
Deputy Editor elEconomista
Carlos Romero
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José Romero
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Expert in Dough
David Romero ROMERO
CEO Garnier
ST CUGAT DEL VALLES
Xavier Rubies
R&D Area Director We’R Foods - Friselva
Juan Rubio
Founder Wikichoco
Nona Rubio
Founder & CEO Gourmeet
Gema Ruíz
Demand Generation Manager MAPAL
Begoña Ruiz
Director of Technologies AINIA
Saray Ruiz
Director EGPB Escuela del Gremio de Pastelería de Barcelona
Luis Carlos Ruiz
CEO Ruizolve
Alba Ruiz Ceamanos
Founder Morreig Pastelería
Arantza Ruiz de las Heras
Secretariat Sociedad Española de Dietética y Nutrición (Sedyn)
Puyan Sabor
Diana Sabrain
CEO & Co-Founder OneAgrix
Sir Iqbal Sacranie
Chairman Muslim Trade Forum
Maite Saeta
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Jorge Salas Solanilla
Managing Director JOB&TALENT
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Representative VEGETALES
Jordi Sales
Trends Report Manager (GC) Institut Cerdà
Juanma Salgado
Cook Dromo Restaurante
Valeri Salgot
General Director Embotits Salgot
Nil Salomó
CEO and co-founder PROPPOS
Mònica Saltor
Consultant in Food Quality and Safety. Freelance
Gemma Salvador
Dietitian and Nutritionist Agència de Salut Pública de Catalunya. Generalitat de Catalunya
Alex Salvador
Managing Director AER Automation
Josep Salvat
Director Josep Salvat PR
Begoña San Pedro
Founder KtroMans
Paloma Sánchez
Maître Restaurante Santa Ana
Santi Sánchez
CEO Etailers AI
María José Sánchez
CEO and Founder Los Extremeños
Cristina Sánchez
Director of Quality and R&D Grupo Gallo
Mariví Sánchez
Director of Sustainability and Communication at Nauterra Nauterra
María Sánchez
Marketing Director Noel
Paloma Sánchez Pello
Director of Sustainability and Competitiveness FIAB
Xavier Sánchez Taulé
Claudia Sans
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Joan Sansaloni
Lead, Industrial & Intellectual Property Team ACCIÓ
Fernando Santiago
Technology & Startup Scouting Bühler Group
Eira Scheper
Vicenç Segalès
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Nicolás Sequeira
Founder New Wave Bakery
Joan Serra
Head Baker Madeleine by Ferrieres
Carlos Serrano
CIO & Product Lead BOB Agency
Jorge Serrano
General Secretary CIDH - Círculo Internacional de Directivos y Directivas de Hotelería
Enrique Serrano
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Eduardo Serrano Martínez
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Ankit Shah
Group Managing Director Piya Retail
Rogerio Shimura
Founder Levain Escola de panificação e confeitaria
Alessandro Signore
Senior Pizza Maker AVPN - Nap
Javier Siguenza
President Alianzas
Patrícia Silva
Managing Director SAM Sensory and Consumer Research
Luis Simoes
General Director Nielsen IQ
Alexandre Simon
CEO Burger King France
Ana Simon Villacampa
Open Innovation and Disruption Manager. Catalonia Exponential ACCIÓ
Ficarelli Simone
Manager of the Parmigiano Reggiano Academy Consorzio del Formaggio Parmigiano Reggiano
John Simpson
CEO FreshCheck
Anna Siwiec-Kaczmarczyk
Gerard Slim Rodriguez
Sales Manager Iberital
Carla Solà
GS1 Standards Implementation Manager for the FMCG, Agri-food Chain, and HORECA AECOC
Carlos Solanet
Commercial Director La Rural S.A
Sonia Soldevila Busom
CoFounder-Director Con Gusto COnsulting
Josep Solé
Director of the poultry division Grupo Vall Companys
Francisco Soler
General Director Grupo Intecno
Jose Miguel Soriano
Partner at Andersen in the Litigation, Bankruptcy, and Arbitration practice area ANDERSEN
Lluc Sosa
Managing director Gourmet Eco Foods
Brenda Sosa
Account Manager Innova Market Insights
Sylwester Strużyna
CEO Bio Planet S.A.
Lorena Suarez
People & Culture Business Partner Frit Ravich
Diego Sucalesca
Chief Executive Officer PromArgentina. Agencia Argetina para la Promoción de Inversiones y el Comercio Internacional
Taigoro Suzuki
Chef i+T Restaurante
Manuel Szapiro
Director of the European Commission Representation in Barcelona Comisión Europea
Pere Taberner
President Hostelco
Qiucheng Tao
Moderator
Enric Tardio Capdevila
Senior Business Development / Manager EU & LATAM Innova Market Insights
Emiliano Tavieres Mecoli
Business Development Iot Vending Dlo Corp
Carlos Teruel
Marine Thizon
Senior Public Affairs Manager HOTREC - Hospitality Europe
Eva Tolosa
Head of Surveillance, Food Control and Alert Management Service General Sub-Directorate for Food Safety and Health Protection Secretariat of Public Health, Government of Catalonia Generalitat de Catalunya
Enrique Tomás Ruiz
CEO ENRIQUE TOMÁS
Chelo Tonijuan
CEO Càrnia
Javier Tormos
CEO Atalaya Bio
Sara Torra
Clinical and Plant-Based Nutrition Specialist Tugas
Alberto Torrado
Advisor Alsea
Roberto Torregrosa
President of the Catalan Association of Tourism Professionals AEDH y ACPT
Sara Torreiro
Marketing and Communications Manager Casa Grande de Xanceda
Helena Torrell
Genomics Manager at Eurecat EURECAT
Pol Torres
Manager of AI Projects in Food and Agriculture
Sergio y Javier Torres
Chefs Restaurante Cocina Hermanos Torres***
Juan Antonio Trevejo
Director Altim TI
Quim Tugas
CEO TUGAS y CBC
Jordi Tumo Jardí
General Director FEDISHORECA
El Masnou
Miriam Ubach
Dietitian - Nutritionist Central Borne
Denis Ugalde
CEO OREKA
Juan Umbert
CEO MAKEAT
Edurne Uranga
Vice President Foodservice Europe Circana
Txema Urda
Founder Tus Fermentados
Oriol Urrutia
Co-Editor Bio Eco Actual
Leyre Urtasun
R&D Product Development Manager at CNTA CNTA
Josep Usall
CEO IRTA
Carlota Usatorre
Head of Business Development at AECOC Shopperview AECOC
Matt Valette
Co-Founder Morreig Pastelería
Nora Vallcorba Barata
Co-Founder Nora Real Food
Daniel Valls
Partner Cal Valls
Josep Maria Vallsmadella
Strategic Marketing Director Grupo Ibersol
Marinus Van Gestel
Senior Director and Regional GM Uber Eats
Nadine Van Loock
Project director Acellec
Pablo Van Nieuwenhove
Chief Commercial Officer SAVI MARKETING SOLUTIONS SL
Begoña Varona
R&D Project Manager Grupo APEX
Yazmin Vázquez
International Sales Manager Sierra Mágina
Alberto Vega
Director of Corporate Communications and Institutional Relations at Nestlé Nestlé
José Ignacio Velasco
Co-founder Bio2Coat
Domi Velez
Founder Domi Vélez Bakery
Laia Vergés
R&D Director Zyrcular Foods
Nuria Via Clavero
Area Business Manager MIRAI
Merche Vidal Jordán
Director of Supply Chain & General Services at Compañía del Trópico & Vice President of DECOD Compañía del Trópico
Juan Viejo Blanjard
CEO Clúster Alimentario del Valle del Ebro FOOD+i
Elisabet Viladomiu
CEO Banc dels Aliments de Barcelona
Pablo Vilanova
General Manager MERCABARNA
Roger Vilardosa
- Mondial du Pain
Mauro Villa
R&D+i Director Tugas Germinados
Laura Villacián
Coordination and Management of European R&D Projects Tecnopackaging
Fernando Villalba Torres
Head of Asian Projects and Markets TURESPAÑA
Isabel Villar
Strategy Director HERMASA
Pol Viñals
Managing Director Viñals Soler
Josep Viñas
CEO Grup Viñas
Jordi Viñas Giro
Business Director / Partner FERRER / DECOD
David Vives
Staff Myneral
Pao Chun Wu
Baker UIBC Union Internacional de Panaderos y Pasteleros
Justin Wu
Founder Wutzuching online bakery
Eduard Xatruch
Zhong Xu
CEO Global & Co-founder Deliverect
Miguel Angel Yanez
Commercial Director Alimentos Polar
Ibán Yarza
Communicator of the World of Bread
Manuel Zamudio
CEO Krispy Kreme España
Regina Zavala
Project Manager Forética
Fabio Zummo
Key Account Director FRIGICOLL
Sant Just Desvern
